Using your hands, press down on the parchment paper so the batter spreads
evenly in the loaf pan.
Not exact matches
Pour the batter into your prepared
loaf pan and spread it
evenly in the
pan.
Spoon all of the bater
in your greased
loaf pan and spread it out
evenly with a scraper and shape it
in any way you want (specifically
in the shape of a
loaf so that it rises like that)
In a greased 4x3x2 ″
loaf pan, pour batter
evenly.
Spread 2 tablespoons tomato paste
evenly over the parchment paper
in the bottom of the prepared
loaf pan.
Press the mixture
evenly into your
loaf pan and place
in the refrigerator to chill for about 15 - 30 minutes.
Line a
loaf pan with plastic wrap, pour
in batter, and spread
evenly throughout the
pan.