Spread
evenly on a cookie sheet and bake for 10 minutes.
Make golf ball sized rounds and place
evenly on a cookie sheet Bake for 15 minutes.
Spread remaining coconut
evenly on a cookie sheet.
To toast in the oven, spread quinoa flour
evenly on cookie sheets and bake for about an hour at 225 degrees.
To toast the quinoa, spread flour
evenly on cookie sheets and bake for about an hour at 225 degrees.
Spread
evenly on a cookie sheet (non-stick, or on foil) and press down firmly with the back of a spatula (this will create some nice chunky granola).
Spread
evenly on cookie sheet and place in hot oven.
Spread
evenly on a cookie sheet out in the sun for 2 - 3 hours, or until crispy.
Spread bread cubes
evenly on a cookie sheet and bake at 375 degrees for 7 - 10 minutes until golden brown and crispy.
Make 12 dough balls (roll them in your hand), space
them evenly on the cookie sheet and bake for 8 - 9 minutes.
Spread batter
evenly on cookie sheet.
Not exact matches
Scoop the dough
evenly into 2 teaspoon sized mounds and place a couple inches apart
on the
cookie sheets (make sure they are mounded and not flat).
Space the dough balls
evenly on the baking
sheet, and bake for 9 - 11 minutes, until the edges are the
cookies are set.
Cut the circle
evenly into 8th's and put each scone
on a greased
cookie sheet.
Slice the
cookies into 1 / 4 - inch -LRB-.75 cm) slices and place them
evenly spaced
on the prepared baking
sheets.
Spread it
evenly on a parchment covered
cookie sheet.
Spread chips out
evenly on oven safe plate or
cookie sheet (can use individual plates if preferred)
When it's time to bake, arrange them
on a
cookie sheet (if you're using different shapes of tins, try to keep the like tins together in a batch so they cook
evenly) and place in an oven preheated to 375 degrees.
Once melted, spread out
evenly on your foil - lined
cookie sheet.
Then slice the log to
cookies 1 cm / ~ 0.5 in width, spread
evenly on the baking
sheet and bake for another 10 minutes.
Divide the batter
evenly among the cups, and then place them
on a
cookie sheet.
If you're not familiar with one just yet, think about using it to spread batter
evenly in a pan for bar
cookies, lift cut - out
cookie dough from your work surface onto a baking
sheet, move baked
cookies onto a cooling rack or gently flatten balls of unbaked dough
on a baking
sheet.
Fold in the chocolate chunks until they are
evenly distributed, then drop the
cookie dough by rounded tablespoons
on a parchment - lined
cookie sheet, before flattening the dough slightly with a spatula (the
cookies will only spread very slightly).
Set your cubed butternut
on the
cookie sheet,
evenly spaced but not touching, and sprinkle with sesame seeds.
Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid
on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid
on for 5 more minutes / Spoon and spread quinoa onto a
cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks
on one or two
cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread
evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.
Place wedges
on parchment covered
cookie sheet, toss in olive oil until potatoes are
evenly coated.
Place
on the prepared baking
sheets,
evenly spacing them with 1 dozen
cookies per
sheet.
Now roll each ganache mound with your hands into an
evenly shaped, smooth ball and place
on a small rimmed
cookie sheet or a shallow glass dish; line the
cookie sheet or dish with parchment paper if you like.
Cut each tortilla into 4 to 6 slices and place
evenly on a greased or parchment lined
cookie sheet.
Stir in 1/2 of crushed candy canes to melted chocolate, then spread out
evenly on your foil - lined
cookie sheet.
Using a teaspoon or small
cookie scoop, scoop mounds of dough
evenly spaced
on the parchment lined
cookie sheet.
Re: shaping the
cookies, the dough is firm enough that it can be easily rolled into balls - which yields 54 one - half ounce balls
on three
sheet pans in rows of 4 -3-4-3-4 which,
evenly spaced
on parchment paper, results in a tray of very uniform looking
cookies - for the possibly - unhealthily compulsive personality types amongst us, ahem.
Scoop dough into
evenly sized balls and place
on cookie sheet.
I also used a very shallow
cookie sheet, placed another piece of parchment
on top and used a rolling pin over the top piece of parchment to
evenly spread out the mixture in the pan.
On a
cookie sheet lined with parchment paper, spread the popcorn out
evenly and let it chill for at least an hour.
Potatoes plus For healthier french fries, slice potatoes thin, toss with olive oil and salt and pepper, and bake
on a foil - covered
cookie sheet at 425 °, tossing every 15 minutes to crisp
evenly.
Form the mixture into 4
evenly sized patties, and place
on a parchment lined
cookie sheet.
Place wedges
on parchment covered
cookie sheet, toss in olive oil until potatoes are
evenly coated.
Place each coated strip
on the lined
cookie sheet, spacing them
evenly.
Next, roll the mix into
evenly formed balls and place them
on a
cookie sheet lined with parchment paper.
On a nonstick baking sheet, deposit rounded tablespoon sized drops of batter evenly on the tray (I use a 2 tsp scooper tool to easily scoop the cookies
On a nonstick baking
sheet, deposit rounded tablespoon sized drops of batter
evenly on the tray (I use a 2 tsp scooper tool to easily scoop the cookies
on the tray (I use a 2 tsp scooper tool to easily scoop the
cookies).