Sentences with phrase «evenly on a cookie sheet»

Spread evenly on a cookie sheet and bake for 10 minutes.
Make golf ball sized rounds and place evenly on a cookie sheet Bake for 15 minutes.
Spread remaining coconut evenly on a cookie sheet.
To toast in the oven, spread quinoa flour evenly on cookie sheets and bake for about an hour at 225 degrees.
To toast the quinoa, spread flour evenly on cookie sheets and bake for about an hour at 225 degrees.
Spread evenly on a cookie sheet (non-stick, or on foil) and press down firmly with the back of a spatula (this will create some nice chunky granola).
Spread evenly on cookie sheet and place in hot oven.
Spread evenly on a cookie sheet out in the sun for 2 - 3 hours, or until crispy.
Spread bread cubes evenly on a cookie sheet and bake at 375 degrees for 7 - 10 minutes until golden brown and crispy.
Make 12 dough balls (roll them in your hand), space them evenly on the cookie sheet and bake for 8 - 9 minutes.
Spread batter evenly on cookie sheet.

Not exact matches

Scoop the dough evenly into 2 teaspoon sized mounds and place a couple inches apart on the cookie sheets (make sure they are mounded and not flat).
Space the dough balls evenly on the baking sheet, and bake for 9 - 11 minutes, until the edges are the cookies are set.
Cut the circle evenly into 8th's and put each scone on a greased cookie sheet.
Slice the cookies into 1 / 4 - inch -LRB-.75 cm) slices and place them evenly spaced on the prepared baking sheets.
Spread it evenly on a parchment covered cookie sheet.
Spread chips out evenly on oven safe plate or cookie sheet (can use individual plates if preferred)
When it's time to bake, arrange them on a cookie sheet (if you're using different shapes of tins, try to keep the like tins together in a batch so they cook evenly) and place in an oven preheated to 375 degrees.
Once melted, spread out evenly on your foil - lined cookie sheet.
Then slice the log to cookies 1 cm / ~ 0.5 in width, spread evenly on the baking sheet and bake for another 10 minutes.
Divide the batter evenly among the cups, and then place them on a cookie sheet.
If you're not familiar with one just yet, think about using it to spread batter evenly in a pan for bar cookies, lift cut - out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently flatten balls of unbaked dough on a baking sheet.
Fold in the chocolate chunks until they are evenly distributed, then drop the cookie dough by rounded tablespoons on a parchment - lined cookie sheet, before flattening the dough slightly with a spatula (the cookies will only spread very slightly).
Set your cubed butternut on the cookie sheet, evenly spaced but not touching, and sprinkle with sesame seeds.
Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.
Place wedges on parchment covered cookie sheet, toss in olive oil until potatoes are evenly coated.
Place on the prepared baking sheets, evenly spacing them with 1 dozen cookies per sheet.
Now roll each ganache mound with your hands into an evenly shaped, smooth ball and place on a small rimmed cookie sheet or a shallow glass dish; line the cookie sheet or dish with parchment paper if you like.
Cut each tortilla into 4 to 6 slices and place evenly on a greased or parchment lined cookie sheet.
Stir in 1/2 of crushed candy canes to melted chocolate, then spread out evenly on your foil - lined cookie sheet.
Using a teaspoon or small cookie scoop, scoop mounds of dough evenly spaced on the parchment lined cookie sheet.
Re: shaping the cookies, the dough is firm enough that it can be easily rolled into balls - which yields 54 one - half ounce balls on three sheet pans in rows of 4 -3-4-3-4 which, evenly spaced on parchment paper, results in a tray of very uniform looking cookies - for the possibly - unhealthily compulsive personality types amongst us, ahem.
Scoop dough into evenly sized balls and place on cookie sheet.
I also used a very shallow cookie sheet, placed another piece of parchment on top and used a rolling pin over the top piece of parchment to evenly spread out the mixture in the pan.
On a cookie sheet lined with parchment paper, spread the popcorn out evenly and let it chill for at least an hour.
Potatoes plus For healthier french fries, slice potatoes thin, toss with olive oil and salt and pepper, and bake on a foil - covered cookie sheet at 425 °, tossing every 15 minutes to crisp evenly.
Form the mixture into 4 evenly sized patties, and place on a parchment lined cookie sheet.
Place wedges on parchment covered cookie sheet, toss in olive oil until potatoes are evenly coated.
Place each coated strip on the lined cookie sheet, spacing them evenly.
Next, roll the mix into evenly formed balls and place them on a cookie sheet lined with parchment paper.
On a nonstick baking sheet, deposit rounded tablespoon sized drops of batter evenly on the tray (I use a 2 tsp scooper tool to easily scoop the cookiesOn a nonstick baking sheet, deposit rounded tablespoon sized drops of batter evenly on the tray (I use a 2 tsp scooper tool to easily scoop the cookieson the tray (I use a 2 tsp scooper tool to easily scoop the cookies).
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