Spread the mixture
evenly on a sheet of parchment paper that you will have placed on the tray of a dehydrator.
Not exact matches
Line a large
sheet pan with
parchment paper and spread the tortilla chips
evenly on top
of the
paper.
Place tablespoon sized scoops
of dough
evenly on a baking
sheet lined with
parchment paper.
Place another
sheet of parchment paper on top and roll the dough out
evenly until it reaches a ⅛» thickness (or however thick or thin as you would like it).
Re: shaping the cookies, the dough is firm enough that it can be easily rolled into balls - which yields 54 one - half ounce balls
on three
sheet pans in rows
of 4 -3-4-3-4 which,
evenly spaced
on parchment paper, results in a tray
of very uniform looking cookies - for the possibly - unhealthily compulsive personality types amongst us, ahem.
Line a baking
sheet with
parchment paper and spoon 9 - 12
evenly distributed dollops
of batter
on it.
Transfer the mixture to the prepared loaf pan and use another
sheet of parchment paper on top to press and flatten
evenly into the pan.
Transfer the mixture to the prepared loaf pan and use a
sheet of parchment paper on top to press and flatten
evenly using the palm
of your hand.