Sentences with phrase «evenly on the baking tray»

Spread out the mix evenly on a baking tray and bake for around 8 minutes, keeping a close eye on it so it doesn't burn.

Spread the squash / pumpkin out evenly on the baking tray a sprinkle with pepper and a generous pinch of salt.

Spread evenly on the baking tray and bake for 12 - 15 minutes, until fork tender and lightly browned, tossing halfway through.

Brush eggplant slices with oil, light sprinkling of salt (if skipped the pre-salting step), arrange evenly on baking tray.

Prep: Toss the chickpeas with all the ingredients in a bowl and layer evenly on a baking tray lined with foil or butter paper.

Spread evenly on the baking tray and bake for 12 - 15 minutes, until fork tender and lightly browned, tossing halfway through.

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

Spread the mixture evenly on a lined baking tray and bake, stirring every 5 minutes until golden brown (this should take about 45 minutes).

Place on a baking tray so they're evenly spread out and not overlapping.

Try baking it for slightly longer and spreading it out more on the tray so that the tray is covered evenly!

Line a baking tray with greaseproof paper and spread the granola mix evenly on - top.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Spread out evenly spaced on a baking tray (I put six on a tray) and flatten slightly with the palm of your hand.

Pop on the baking tray (make sure they are spread evenly) and bake for about 20 minutes depending on thickness of sweet potato slices, flipping about halfway through.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

spray large oven sized baking sheet with oil, add chopped onion and squash to tray, spray liberally with oil, toss with hands, spread evenly on the baking sheet, spray again.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

Place on the lined baking tray spaced evenly.

Spread the uncooked granola out on a baking sheet and bake it for a total of 30 minutes, taking out the tray every 10 minutes to stir the granola so it browns evenly.

On a separate baking tray (lined with parchment paper) pour your grated carrots onto it and again, lay evenly.

Spread the mixture out on a parchment - lined baking sheet, smoothing evenly to cover the tray.

Alternatively, spread the pulp evenly onto a baking tray and bake in the oven on the lowest temperature to dry out for 2 hours and you have yourself some almond meal to use in baking.

You may need to keep an eye on the oven and turn the tray around to make sure it bakes evenly and doesn't brown too much.

Spread it evenly over baking paper on a perforated chip / pizza tray (Aldi!)

Line a baking tray with alfoil, scatter marshmallows evenly on tray and grill until charred (if you have one, you can also use a kitchen blowtorch to char the marshmallows).

Mix all the ingredients together and spread the mixture evenly on to the baking tray.

Spread them out evenly on parchment paper on a baking tray, and roast on the middle rack about 25 minutes or until golden.

Spread out on the baking tray and bake for 20 minutes - Mix together and fold over the mixture at least 3 times during the bake to make sure it is baked evenly and the nuts don't catch.

Spread out evenly over the baking tray and roast until tender and just browning at the edges, approximately 20 - 30 minutes depending on how large you leave the florets.

Spread the dough evenly over the baking paper on the pizza tray until a round base is formed.

Preheat oven to 180 C. Chop the broccoli and zucchini into small, evenly sized pieces and arrange on a baking tray.

Cover a baking tray with parchment paper and spread the fries evenly on the tray.

Spread the sweet potato fries evenly on a large baking tray — make sure they don't touch so they can bake nicely and become crispy.

Scoop the tigernut granola mixture onto the lined baking sheet, spread it evenly on your tray.

Spread the hazelnuts evenly onto a baking tray with baking paper on it.

On a nonstick baking sheet, deposit rounded tablespoon sized drops of batter evenly on the tray (I use a 2 tsp scooper tool to easily scoop the cookiesOn a nonstick baking sheet, deposit rounded tablespoon sized drops of batter evenly on the tray (I use a 2 tsp scooper tool to easily scoop the cookieson the tray (I use a 2 tsp scooper tool to easily scoop the cookies).