Sentences with phrase «evenly over a sheet»

of oil; spread tomato purée evenly over sheet.

Cool the risotto by spreading it evenly over a sheet tray.

Not exact matches

Using damp hands, spread a thin layer of the «rice» evenly over the nori sheet, leaving a 11⁄4 — inch - / 3cm - wide border along the edge farthest from you.

Drizzle peanut butter evenly over frozen yogurt coated bananas then place on the baking sheet to freeze once last time.

Then spread evenly over paraflexx sheets (you can also use parchment paper).

With wet hands, take a quarter of the rice and press it evenly over the nori sheet, leaving a 3 cm (1 1/4 inch) border along the top side.

Evenly spread the corn pops over the baking sheet.

Spread evenly in a single layer over baking sheet, arranging the sprouts cut side down as much as possible.

Lay one of the nori sheets on a clean work surface with a long side facing you and the shiny side down, then evenly spread half the nut butter over it, leaving a 3 cm (11/4 in) border on the top side.

Spread evenly over the baking sheet and bake for 20 - 25 minutes, stirring once at about 15 minutes.

SPREAD the oat mixture evenly over the baking sheet.

Sprinkle the seasoning blend and the sea salt over the chickpeas, stir to coat evenly, then spread evenly on the two baking sheets, spreading the chickpeas as much as possible.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Arrange fillets on baking sheet and spoon half of the sauce evenly over the tops.

Spread the coconut evenly over the baking sheet.

Arrange the cleaned potatoes on a baking sheet, prick potatoes all over with a fork and drizzle evenly with olive oil.

Spread the cauliflower evenly over the lined baking sheet and place in the preheated oven on the center rack.

Spread broccoli evenly onto baking sheet; squeeze lemon juice over top, and place in oven.

Layer the baking sheet with the squash slices, coat with the olive oil and spread the sugar evenly over the slices.

Spread the coconut out evenly over the baking sheet.

Spread the sweet potatoes and pears evenly over one sheet tray and place the beets on the other sheet tray.

Scatter scallion mixture over squash, dividing evenly between sheets, and continue to roast until squash is tender but not mushy, about 15 minutes longer (time may vary depending on squash).

- Line a large cookie sheet with foil, and add the granola evenly over the cookie sheet.

Spread the almonds evenly over the baking sheet.

Place asparagus in a single layer on a baking sheet and brush mustard sauce evenly over the asparagus.

To toast your coconut, spread evenly over a baking sheet, and bake at 375 for 5 minutes.

If you're using add - ins, like bacon crumbles or chutney or small cheese cubes, I recommend spreading out the ground meat on a rimmed baking sheet, and sprinkling or spooning the add - ins evenly over the meat.

Scatter rice mixture evenly over the top then arrange dish on a baking sheet to catch any drips.

Pour the batter into the prepared baking sheet over the frozen flowers and spread evenly into the corners using the back of the spatula.

Place pie pan on baking sheet, pour filling evenly over the top.

Remove noodle mixture from pot and spread evenly over a rimmed baking sheet.

Place one sheet of phyllo down, spray evenly with olive oil spray and evenly sprinkle 1/3 of the maple sugar over the top.

Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.

Step # 5: Spread dough out evenly over baking sheet — can make as thick or thin as you like.

Evenly spread the mixture over one wafer sheet and place another sheet on top.

In a large rimmed baking sheet, drizzle a little bit of olive oil over the top of the cauliflower and toss directly in the pan to coat evenly.

Spread granola out evenly over the baking sheet.

Arrange tomato slices in a single layer on a rimmed baking sheet and sprinkle garlic mixture evenly over top.

Sprinkle flour evenly over a rimmed baking sheet and toast, stirring often once top layer of flour browns, until all flour is golden, 10 — 15 minutes (flour will burn quickly, so check often).

I also used a very shallow cookie sheet, placed another piece of parchment on top and used a rolling pin over the top piece of parchment to evenly spread out the mixture in the pan.

Evenly spread over a baking sheet and dust with black pepper.

Spread evenly over a baking sheet.

Spread evenly over the baking sheet in a single layer.

Let cool briefly, then refrigerate for at least 2 hours or up to 1 day 4 When ready to serve, place the dishes on a baking sheet and evenly sprinkle about 1 tablespoon sugar evenly over each flan - sized custard, or 2 teaspoons sugar over each ramekin - sized custard.