Drop
evenly over the batter and swirl with a knife.
Sprinkle
evenly over the batter and bake for 40 - 45 minutes or until toothpick / tester inserted into the center comes out clean.
Sprinkle streusel
evenly over batter.
Sprinkle crushed gluten free graham crackers
evenly over batter, then add mini-marshmallows.
Sprinkle the chocolate chips
evenly over the batter.
Use a rubber spatula to get all the batter out into the prepared pan and sprinkle the turbinado sugar
evenly over the batter.
Spread the blackberry puree
evenly over the batter.
Sprinkle sea salt
evenly over the batter and swirl with a knife.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts
evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
Sprinkle
evenly over the batter.
Sprinkle topping
evenly over batter.
Sprinkle the prunes
evenly over the batter then sprinkle with the dark brown sugar and the poppy seeds.
Layer the walnut - cinnamon mixture
evenly over the batter.
Spoon peaches and blueberries
evenly over the batter.
Sprinkle
evenly over the batter in the cups.
Sprinkle the salt
evenly over the batter.
Sprinkle the flour, baking powder and salt
evenly over the batter, and beat just to combine for a few seconds, then add all of the milk at once.
Not exact matches
Pour the remaining
batter over the streusel layer and spread
evenly.
Sprinkle the streusel
evenly over the top of the
batter.
Spoon it onto the brownie
batter, distributing it in spots
over the top (I
evenly spaced 8 dots of it).
Spread the
batter out into the prepared pan then
evenly scatter the rhubarb
over the top and follow that with the reserved topping, squeezing it in your hand then sort of breaking it up gently before sprinkling so you get some chunks.
This ensures that everything mixes together
evenly without having to
over mix the
batter.
Now, carefully spoon your peaches as
evenly as you can
over the
batter, drizzling any liquid in the pan
over the top.
Should I sprinkle the yeast
evenly over the top of the
batter instead?
Spread brownie
batter evenly over the baking pan.
Pour
batter into pan and spread
evenly over fruit.
Spoon the
batter evenly over the figs.
Evenly layer the decorating sugar
over the
batter, followed by the spice mixture.
Spread the
batter evenly over the cranberries, smoothing with a spatula.
Pour
batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).
Then spoon the leftover brownie
batter over the cookies and spread it
evenly over top.
The
batter should be distributed
evenly over a hot pan (it's easiest with a non-stick) and they shouldn't be flipped until you can easily run a spatula around the sides.
Fill each tin with the
batter and
evenly distribute the remaining mixture
over top, sprinkling
over the
batter.
Spread the butter cake
batter evenly over the brownie, return to oven and bake for another 25 - 30 minutes or until cake tester inserted in the middle comes out clean.
Carefully pour cheesecake
batter over top; spread
evenly to edges.
Spread the vegetables
evenly in the pan and pour the frittata
batter over, spreading with a spatula so it is
evenly distributed.
Spoon peaches
evenly and gently
over batter.
Carefully pour or spoon
batter over mango slices; spread
evenly.
Evenly distribute
batter into pan and place in
over for 20 - 25 minutes until golden.
Pour the mixture
over the brownie
batter in the pan
evenly and gently press
Divide the
batter evenly among the tins (mine were a little more than 2/3 full, I was a little worried they may spill
over, but they rose perfectly and stayed in their liners).
when i
evenly distributed the
batter over 12 cupcake cases each was about 3/4 filled.
Evenly divide the cranberry mixture (about 1 tablespoon (25 grams)-RRB- among the 12 well greased muffins cups and then evenly spoon the batter over the cranberry
Evenly divide the cranberry mixture (about 1 tablespoon (25 grams)-RRB- among the 12 well greased muffins cups and then
evenly spoon the batter over the cranberry
evenly spoon the
batter over the cranberry sauce.
Pour 1/2 cup of
batter into the prepared pan and distribute the
batter evenly over the bottom.
pour mixture
over oreos, distributing all of the
batter evenly.
The first way is to fill each muffin cup only halfway full, place a dollop of strawberry jam in the center then
evenly distribute the rest of the
batter over top of each muffin.
You want to distribute a thin layer of
batter quickly
over the base of the hot pan so the crepe will have uniform thickness and cook
evenly.
2 Spread the crust
batter evenly over the bottom of a 13x9 - inch baking dish.
Evenly distribute the cooked peaches and blueberries
over the
batter, and sprinkle with remaining fresh blueberries.