Make the filling: Spread the sour cream
evenly over the bottom of the crust.
Sprinkle cheese
evenly over bottom of crust.
Not exact matches
Empty crumb mixture into tart pan and place a film
of plastic wrap
over the
crust mixture; use
bottom of 1 / 4 - cup dry measuring cup, press mixture
evenly into
bottom and up sides
of tart pan.
Spread the remaining Parmesan
evenly over the
bottom of the pie
crust, then do the same with the onion and kale mixture.
Spread the remaining mixture
evenly in the
bottom of the cookie
crust and sprinkle half
of the toffee bits
over the chocolate.
Spread
evenly over bottom of the pie
crust.
Spread
evenly over the
bottom of the cooled tart
crust.
Spread leek mixture
over the
bottom of the pie
crust then
evenly spread the cheese all
over.
2 Spread the
crust batter
evenly over the
bottom of a 13x9 - inch baking dish.
Press
crust mixture
evenly on the
bottom of the pan with your hands, and then go
over it again with a measuring cup.
Spread
evenly over bottom of cooled
crust, smoothing top.
Spread 1/4 cup vanilla pastry cream
evenly over bottom of peanut
crust.
To make a press - in
crust: Butter the tart pan and press the dough
evenly over the
bottom and up the sides
of the pan.
Spread the caramelized onions
over the
bottom of the
crust and arrange the roasted cauliflower
evenly over the top.