Spread mixture
evenly over bottom of pan.
Sprinkle chopped nuts
evenly over bottom of pan.
Melt the butter and pour
it evenly over the bottom of your pan.
Using your fingertips, pat the dough
evenly over the bottom of the pan; press down and make sure to get the dough into the corners.
In a 13 x 9 inch lasagna pan spread one cup of the sauce
evenly over the bottom of the pan.
Not exact matches
Press the crumbs
evenly over the
bottom and up the sides
of the spring form
pan (they should go up about 2 inches on the sides).
Evenly distribute the pomegranate seeds
over the
bottom of the
pan.
Press a few tablespoonful
of the crumbs
evenly over the
bottom of the springform
pan.
Empty crumb mixture into tart
pan and place a film
of plastic wrap
over the crust mixture; use
bottom of 1 / 4 - cup dry measuring cup, press mixture
evenly into
bottom and up sides
of tart
pan.
This might help: 1 — Before starting,
evenly spread the sugar on the
bottom of the
pan so that you get it with the same thickness all
over the
pan... don't be afraid to use a wide
pan.
Sprinkle graham cracker crumbs
over the
bottom of the
pan and tilt it to coat
evenly with crumbs.
Pour the crumb mixture
over the
bottom of a 9 - inch pie
pan and spread it out
evenly.
In a well - greased counter
pan (12» x 20» x 2»),
evenly scatter avocado, cheese, olives, roasted pepper and sautéed onion
over bottom of pan.
Press the crumbs
evenly over the
bottom of the springform
pan.
Pour 1/2 cup
of batter into the prepared
pan and distribute the batter
evenly over the
bottom.
Drop large dollops
of dough
over the
bottom of the
pan then use your hands to
evenly press into the
bottom and fill the
pan to the edges.
Press the crumbs
evenly over the
bottom and about 1 inch (2.5 cm) up the sides
of the springform
pan.
Press crust mixture
evenly on the
bottom of the
pan with your hands, and then go
over it again with a measuring cup.
Press the dough
evenly over the
bottom and up the sides
of the
pan.
Press mixture
evenly over bottom and slightly up sides
of a 10 - inch springform
pan (mixture will be dry).
Spread 2 tablespoons tomato paste
evenly over the parchment paper in the
bottom of the prepared loaf
pan.
Spread apple slices
evenly over bottom of ungreased 13 × 9 - inch
pan.
Press mixture
evenly over bottom and 3/4 inch up side
of pan.
Press 1/2
of the crumble into the
bottom of the prepared
pan and then spread the date filling
evenly over top.
Press
evenly over the
bottom and 1-1/2 - inches up the sides
of a 9 - inch springform
pan.
Press the dough
evenly over the
bottom and up the sides
of the tart
pan to make a thin, even layer.
To make a press - in crust: Butter the tart
pan and press the dough
evenly over the
bottom and up the sides
of the
pan.
Gently press the dough
evenly over the
bottom and up the sides
of the
pan and then, using a paring knife, a pizza wheel or a fluted ravioli wheel, trim the dough to about one third down from the rim
of the
pan.
2 In a 12 - inch ovenproof skillet or tarte Tatin
pan,
evenly arrange the diced unsalted butter
over the
bottom of the
pan and top with the granulated sugar.