Sprinkle
evenly over the bread.
Spoon bread mixture into an 8 - inch square baking dish coated with cooking spray; sprinkle 1 ounce of sugar
evenly over bread mixture.
Pour
evenly over the bread cubes.
Pour slowly and
evenly over the bread / vegetable mixture.
Pour the egg and broth mixture
evenly over the bread and veggie stuffing and mix to coat evenly.
Pour the egg mixture
evenly over the bread cubes.
Smear the butter
evenly over the bread, taking care to thinly and evenly cover the surface all the way to the ends.
Pour the custard
evenly over the bread, filling the dish to the top.
Shake cinnamon over the slices of bread and pour the maple syrup
evenly over the bread.
Pour remaining olive oil
evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.
Not exact matches
Pour the lightly beaten eggs
over the
bread mixture, tilting the pan to make sure the eggs settle
evenly over the filling.
Stir together then spread
evenly over both French
bread halves.
Spread artichoke mixture
evenly over 6 slices of
bread.
Spread pumpkin mixture
evenly over 4 slices of
bread; sprinkle each with 1 tbsp nuts.
The word smørrebrød is so lively, conjuring up images of smearing soft, rich butter generously and
evenly over a slice of
bread.
Layer avocado, red pepper, onion and mushrooms
over pesto side of
bread slices, dividing
evenly.
Scatter the
bread crumbs
evenly over the top of the green bean mixture in the baking dish.
Turn
bread over to soak second side, and sprinkle
evenly with remaining & frac12; tablespoon cinnamon.
Pour egg mixture
evenly into muffin cups, making sure it doesn't run
over corners of
bread.
In a small bowl, toss the
bread crumbs with the melted butter until
evenly coated, then sprinkle the
bread crumbs
over the rice mixture.
Sprinkle the sunflower seed topping (or
bread crumbs, or panko crumbs)
evenly over the top.
Sprinkle
over bread evenly.
You want to go slowly to thoroughly soak the top layer of
bread, then continue pouring
evenly over everything so that the lower levels get soaked.
Sprinkle streusel
evenly over top of
bread slices.
Pour 1 cup of liquid
over bread and vegetable mixture tossing to combine
evenly and adding more liquid by 1/4 cup as needed if dry.
Make sure to
evenly pour the egg mixture
over the
bread slices.
To serve, place fried
bread on plates and spoon kale mixture and sauce
over, dividing
evenly.
To 2 of the pieces of
bread, spread the pepper relish
evenly over the surface.
Divide the cheese
evenly among the mushrooms, pile on the filling, and then scatter the
bread crumb - parsley mixture
evenly over top.
Sprinkle the sugar mixture
evenly over the surface of the
bread dough leaving a 1 / 2 - inch border on the side farthest from you.
Close sandwiches and spread half of butter
evenly over top of
bread slices.
oil
over bread and rub each piece to
evenly distribute oil.
Spread
evenly over one slice of
bread.
Spread mixture
evenly over each French
bread slice.
Stir well and then spread beans
evenly over the top of french
bread halves.
Spoon apple mixture
evenly over top and place remaining
bread mixture on top.
Spoon watercress mixture
evenly over oysters, then top with bacon and sprinkle with remaining tablespoon plus 2 teaspoons
bread crumbs.
Spread 1 1/2 teaspoons chocolate - hazelnut spread
evenly over 2 very thin slices of
bread.
Spread the remaining
bread cubes
over these ingredients and then top
evenly with the remaining prosciutto, cheese, and pears.
Pour cream mixture
evenly over corn
bread.