Stir together beef, 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt, spoon
evenly over cheeses.
Sprinkle
evenly over cheese.
Arrange remaining pepperoni slices
evenly over cheese.
Layer the onion mixture
evenly over the cheese layer.
Sprinkle bell pepper and onion
evenly over cheese.
Not exact matches
Spread however much tomato sauce you like
evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella
cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.
Pour this
cheese sauce
evenly over the potatoes.
Spread the bechamel
evenly over the spaghetti squash mixture, then sprinkle with the parmesan
cheese.
Mix remaining
cheese into breadcrumbs and scatter
evenly over top.
When the last layer of noodles is placed in the pan you can spread the remaining sauce
evenly over them and sprinkle a thin layer of
cheese on top.
Sprinkle half of the shredded mozzarella
cheese evenly over the pasta layer.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream
cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture
over the tart shell, spreading it out
evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Crumble the feta
cheese and scatter it
evenly over each dish.
Spread the cream
cheese mixture
evenly over the cake.
Then,
evenly spread the cream
cheese mixture
over one side of half of the waffles.
Continue this again, this time pinching off half of the
cheese you'll use and spreading it
evenly over the tofu mixture.
Pour mixture into prepared crust and sprinkle 1/2 cup of
cheese evenly over the mixture.
Evenly spread the
cheese and bacon bits
over the surface.
Sprinkle the shredded
cheese evenly over the top.
Top rounds
evenly with
cheese; fold dough
over, and crimp edges with a fork to seal.
Finally, sprinkle the grated
cheese evenly over the top.
Sprinkle the remaining 1 1/2 cups
cheese and the caramelized onions
evenly over ground beef.
Sprinkle the grated
cheese evenly over the dough, leaving a 1 ″ border all the way around.
Sprinkle
cheese evenly over eggs.
Sprinkle the chopped tomatoes and the
cheese over the eggs
evenly.
Then sprinkle the mozzarella
cheese evenly over top of the casserole.
Sprinkle with remaining mozzarella and Parmesan / Asiago
cheese evenly over the top.
Add 1 whole diced plum tomato on top of each wedge, then add blue
cheese crumbles, dividing
evenly and sprinkling
over the top.
Distribute the
cheese evenly over the top, to about 1 inch shy of the edge.
Evenly sprinkle the remaining Mozzarella
cheese over the top of the lasagna.
Combine the remaining 1/4 cup Parmesan
cheese and the breadcrumbs and sprinkle
evenly over the top of the pasta.
Spread the cream
cheese evenly over the dough square.
In a well - greased counter pan (12» x 20» x 2»),
evenly scatter avocado,
cheese, olives, roasted pepper and sautéed onion
over bottom of pan.
The meat and
cheese are sprinkled
evenly over the sesame oil coated crust, and the whole thing is shimmied on into a screaming hot (500 degree) oven until the crust is crisp and the
cheese is melted and slightly golden.
Sprinkle the mixture
evenly over your mac and
cheese.
Sprinkle the grated Parmigiano - Reggiano
cheese evenly over the top.
Pour
cheese sauce
evenly over potato slices.
Toast the tortillas in a small skillet
over medium - high heat, topping each tortilla
evenly with the
cheese, until the
cheese melts and the tortillas begin to crisp on the bottom, about 1 minute.
Sprinkle about half the
cheese evenly over the top of each cup.
Pour the mixture into the prepared pan and distribute the spinach, artichoke hearts, and 1/2 cup of the
cheese evenly over the top.
Sprinkle about half the Mozzarella
cheese evenly over the top of each cup.
Scatter the slices of mozzarella
cheese evenly over the top of the sauce, and top with the ground meat and spinach mixture.
Sprinkle about half the mozzarella
cheese evenly over the top of each cup.
Pour sauce
evenly over enchiladas and top with remaining 1/4 cup of
cheese.
Evenly spread the meat mixture
over the chips and then sprinkle
cheese over the top *.
Spoon half of the
cheese sauce
evenly over the ham and potatoes in the baking dish.
Ladle the sauce
evenly over top (I use about 2/3 of the sauce) and sprinkle with the Parmesan
cheese.
Place 1 - 2 tortillas (as many as will fit in an even layer) in the hot skillet, and
evenly spread a thin layer of
cheese over the surface.
Spread the cream
cheese mixture
evenly over the pizza.
Spread leek mixture
over the bottom of the pie crust then
evenly spread the
cheese all
over.