Combine 2 teaspoons flour and cinnamon in small bowl; dust flour mixture
evenly over cherries and toss to coat thoroughly.
Pour custard
evenly over cherries in pan.
Not exact matches
But I kept it very simple by spreading the macadamia nut icing with the help of the butter knife on the baked
cherry oats and poured the blueberry sauce
evenly over the baked square.
When the
cherries have finished baking,
evenly sprinkle the crumble
over the top.
Sprinkle the almond extract
over the
cherries and stir well until all the
cherries are
evenly coated.
Spoon
cherry preserves
over crust, spreading
evenly.
When the chocolate layer is just firm to touch remove from the fridge and spread the
cherry mixture
over evenly.
Pour cake / butter crumble mixture
over cherries in crockpot, spread out
evenly, and cover crockpot with lid.
Once the chocolate is just firm to touch remove from the fridge and spread the
cherry mixture
over evenly.