Not exact matches
After adding the warm water, take your shaving brush and work the
cream into a nice lather by stirring it briskly for at between 30 - 60 seconds, before then using the brush to gently and
evenly apply the
cream all
over your wet face.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk
cream and
cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture
over the tart shell, spreading it out
evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Spread the
cream cheese mixture
evenly over the cake.
Then,
evenly spread the
cream cheese mixture
over one side of half of the waffles.
Spread the
cream layer
evenly over the crust and put back in the fridge for at least another half hour.
Dollop half of the sour
cream evenly over the sauce.
Arrange half of the provolone slices
evenly over top of the sour
cream.
Spread sour
cream mixture
evenly over top of the cheesecake.
Remove the cheesecake from the water bath, leaving the water bath in oven, and spread the sour -
cream mixture
evenly over the top of the cake.
Top
evenly with nut and date crumble and then scoop
over whipped
cream.
Evenly distribute half of the zabaglione
cream over the ladyfingers.
Spread the
cream cheese
evenly over the dough square.
Spoon one can of
cream of mushroom soup
evenly over sausage.
- To get the
cream to layer
evenly over the coffee, beat
cream with a whisk until thickened but still pourable.
Spread whipped
cream evenly over orange filling.
Garnish with rose petals and sesame seeds, shaking them both
evenly over the top of the
cream.
Pour the pink
cream over the plain cashew
cream — filling in empty spots until the crust is
evenly covered.
Spread the
cream cheese mixture
evenly over the pizza.
Step 7In a 9 - inch - square pan, spread the
cream cheese
over the bottom and up the sides, coating
evenly.
Spread whipped
cream evenly over cake; top with strawberries, pineapple, grapes, and kiwi.
Remove the plastic wrap from the tart, and spread the
cream evenly over the top.
Pour the cashew
cream filling into the tart pan and smooth
evenly over the crust.
Once it is room temperature,
evenly spread the whipped coconut
cream over the entire surface of the semolina.
Dollop tablespoons of
cream cheese mixture on top of the cake batter so that it is
evenly distributed
over the top.
Drop
cream cheese mixture in 24
evenly spaced 1 - tablespoon portions
over batter.
Using a spatula, spread the
cream cheese mixture
evenly over cake, leaving a 3 / 4 - inch border on all sides.
Pour the deep purple
cream cheese mixture
over the crust and spread
evenly.
Spread 1/4 cup vanilla pastry
cream evenly over bottom of peanut crust.
Evenly spread the
cream cheese all
over the dough.
Pour
cream filling
evenly over the top of the tart.
Remove the plastic wrap from the chilled tart and spread the whipped
cream evenly over top.
Dollop 1/2 cup jam
over top, then gently spread
evenly over lemon
cream.
Evenly pour the
cream cheese mixture
over the cake mix layer, spreading and leveling with a spatula.
Spread enough
cream cheese mixture
evenly over tortilla to cover completely.
Then make the chocolate whipped
cream and spread
evenly over the top of the cake in an even layer.
Finish with the last of the potatoes, pour the
cream mixture
evenly over the potatoes and top with the remaining cheese
Evenly distribute diced mango
over the whipped
cream.
Place tortillas down onto cutting board then
evenly spread sour
cream over both.
Cream blushes can get streaky (and messy) fast, but this sponge - tip applicator makes it ridiculously simple to
evenly tap and dab a sheer layer of color
over the apples of your cheeks.
Take up an appropriate amount of
cream onto fingertip and smooth
over skin
evenly.
Spread a fourth of the
cream mixture
evenly over the cookies to cover them, making sure to get the
cream close to the edges.
After your skincare routine and before applying your BB
cream or foundation, dispense the desired amount (1 - 2 pumps) onto hands and apply it
evenly over your face.
Pour the
cream mixture remaining in the bowl
evenly over the potatoes; the
cream should come almost to the top layer of potatoes.
Make the filling: Spread the sour
cream evenly over the bottom of the crust.
Pour
cream mixture
evenly over corn bread.
When finished, pour any excess
cream over the top, shaking the casserole dish around to distribute the
cream evenly.
6 Spread 2 tbsp of the lemon
cream evenly over each pastry round, leaving a 1 - 1/2» border around the edge.