Not exact matches
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk
cream and
cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture
over the tart shell, spreading it out
evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Spread the
cream cheese mixture
evenly over the cake.
Then,
evenly spread the
cream cheese mixture
over one side of half of the waffles.
Spread the
cream cheese evenly over the dough square.
Spread the
cream cheese mixture
evenly over the pizza.
Step 7In a 9 - inch - square pan, spread the
cream cheese over the bottom and up the sides, coating
evenly.
Dollop tablespoons of
cream cheese mixture on top of the cake batter so that it is
evenly distributed
over the top.
Drop
cream cheese mixture in 24
evenly spaced 1 - tablespoon portions
over batter.
Using a spatula, spread the
cream cheese mixture
evenly over cake, leaving a 3 / 4 - inch border on all sides.
Pour the deep purple
cream cheese mixture
over the crust and spread
evenly.
Evenly spread the
cream cheese all
over the dough.
Evenly pour the
cream cheese mixture
over the cake mix layer, spreading and leveling with a spatula.
Spread enough
cream cheese mixture
evenly over tortilla to cover completely.
Finish with the last of the potatoes, pour the
cream mixture
evenly over the potatoes and top with the remaining
cheese