I found that having the chocolate thinner made it easier to spread
evenly over each banana slice.
Not exact matches
Drizzle peanut butter
evenly over frozen yogurt coated
bananas then place on the baking sheet to freeze once last time.
Hold a
banana pop by the stick and gently twirl the
banana over the chocolate until it is
evenly coated.
Spread a layer of thin slices of
banana evenly over the top.
Spread the batter
evenly over the top of the
bananas, and bake in the oven for 40 - 45 minutes or until top is golden.
Slice the
bananas evenly over the top, and cover with the remaining pudding.
Pour
banana mixture
over dry ingredients and use your hands to make sure everything is
evenly coated.
Working quickly, scrape caramel -
banana jam
over cookie crumble and spread
evenly.