Sentences with phrase «evenly over each chocolate»

Layer the chocolate bars over the pressed dough and then spread the marshmallow fluff evenly over the chocolate.

Crumble mixture evenly over chocolate layer.

Spread mixture evenly over chocolate pudding layer.

Spread chocolate pudding over cookies, and then spread whipped topping evenly over chocolate pudding.

Sprinkle chopped pretzels evenly over chocolate and pour most of the remaining melted chocolate on top, using offset spatula to gently spread out over first chocolate layer and cover pretzels.

Pour the vanilla batter evenly over each chocolate layer, dividing between the two cakes.

Spread the raspberry layer evenly over the chocolate lamington base and smooth the top.

Then pour caramel mixture evenly over the chocolate.

Lightly crush the pistachios and sprinkle them evenly over the chocolate.

Drop remaining oat mixture by teaspoonfuls evenly over chocolate mixture.

Spread mixture evenly over chocolate pudding layer.

Not exact matches

Hold a banana pop by the stick and gently twirl the banana over the chocolate until it is evenly coated.

Evenly scrape the chocolate mixture over the pecans and smooth it across the top.

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

Sprinkle the remaining crumb mixture evenly over the top of the chocolate.

Pour the chocolate mixture over the baked crust and spread evenly.

Pour the chocolate over the oatmeal crumble layer and spread until evenly distributed.

While the chocolate icing is still warm spoon evenly over the cake.

Spread coconut, cranberries, macadamia nuts and chocolate evenly over condensed milk.

Remove from the oven, sprinkle the chocolate chips evenly over the top, and return to the oven for one minute.

Meanwhile, temper the milk chocolate (see notes) and pour over the chilled peanut butter mixture, using a rubber spatula to spread it evenly and smooth it out.

I found that having the chocolate thinner made it easier to spread evenly over each banana slice.

Remove from the oven and sprinkle with chocolate chips evenly over the pan.

the residual heat will melt the chocolate and you will be able to spread it evenly over the toffee.

Pour chocolate over the popcorn and gently fold using a spatula until chocolate has evenly coated the popcorn.

Next drizzle the melted chocolate over the caramel, and spread evenly.

Spread the remaining mixture evenly in the bottom of the cookie crust and sprinkle half of the toffee bits over the chocolate.

This next step is optional, but if you'd like to add a top layer of marshmallows, spread them out evenly over yogurt layer (you can also throw in a couple chocolate chips!).

Turn to coat evenly, remove from the coating and gently shake over the bowl to let most of the chocolate excess drip back into the bowl.

Use the back of the spoon to smooth the chocolate in a circular motion to get it to spill over the sides evenly.

Arrange raspberries on trifle and sprinkle chocolate evenly over berries.

I turned down the heat in the oven, sprinkled the chocolate evenly over the nutty layer, and then placed the baking dish back in the oven for 1 minute to melt the chocolate.

Sprinkle the chocolate chips evenly over the top and let stand 2 minutes, then use a spatula or the back of a spoon to spread in an even layer.

Pour the chocolate mixture over the oat layer in the pan and spread evenly.

Spread the remaining chocolate evenly over the top, closing off the sunflower seed butter.

Sprinkle 2/3 cup chocolate mixture evenly over dough and press down gently.

Remove the pan out of the fridge and pour the chocolate over the middle layer spreading it evenly.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

When the chocolate layer is just firm to touch remove from the fridge and spread the cherry mixture over evenly.

Pour the melted caramel over the chocolate and pecans and spread evenly, not all the way to the sides if possible (usually not though!).

Turn off the heat and fold in the peanuts, then pour over bottom chocolate layer and spread evenly.

Immediately pour the white chocolate over the semisweet layer, spreading evenly to cover.

Smooth caramel mixture over matzo and evenly sprinkle chocolate on top.

Pour the chocolate mixture evenly over the caramel filling and smooth the surface with a spatula.

For the filling, mix all the ingredients until combined, and evenly divide the mixture over the set chocolate cups, using a spoon to make smooth out the surface.

Gently pour in the milk chocolate mixture over the white and spread evenly.

Sprinkle a few chocolate chips evenly over the uncooked surface of the pancake.

Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies, and let stand 5 minutes to soften.

Sprinkle chocolate chips evenly over the top.

Spread the melted chocolate evenly over the Energy Bars and refrigerate for about 15 minutes or just until the chocolate has set.