Drizzle oil
evenly over each piece and sprinkle with 1 teaspoon salt.
Drizzle oil and sprinkle salt over the kale and toss well to distribute oil and salt
evenly over the pieces.
Spoon
evenly over each piece of salmon.
Not exact matches
Skewer the marinated chicken
pieces on bamboo skewers or wooden skewers, then place them
over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more
evenly.
Pour
evenly over the cinnamon roll
pieces.
Fry the plantain
pieces in the coconut oil, turning to
evenly coat,
over med heat (adjusting to avoid browning) until bright yellow and just beginning to turn light brown - about 5 - 7 mins.
Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple
pieces over it
evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.
Sprinkle the shredded mozzarella
evenly over the top, followed by the pepperoni
pieces.
To assemble the cheese pockets, add 2 slices of pepperoni to each
piece of dough (make sure to put the pepperoni in the bottom half of each
piece of dough, since you will be folding the dough
over to make pockets), then
evenly distribute the cheese filling on top of the pepperoni, fold the dough
over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes
Drizzle the oil
evenly over all the chicken
pieces.
Sprinkle the arrowroot
over the
pieces of beef and toss to
evenly coat.
Sprinkle the topping
evenly over the apples, pressing some
pieces together to form larger clumps.
To 2 of the
pieces of bread, spread the pepper relish
evenly over the surface.
Lay a
piece of plastic wrap
over the turkey breast and
evenly pound using a meat mallet until 1 / 2 - inch thick.
Next, sprinkle the Nutritional Yeast and Cornstarch
over the Tofu, and mix well until all
pieces are
evenly coated.
Cut 8 tablespoons of butter into 1/2 inch
pieces and sprinkle
evenly over flour mixture.
Use a spatula to spread the remaining Date Caramel
evenly over the Nougat, then sprinkle the Peanut
Pieces over the Caramel.
Spread as
evenly as you can, then lay a
piece of parchment paper
over the top and press with your hands — smooth and flatten firmly.
Sprinkle the cinnamon sugar
evenly over the apples and dot with the
pieces of butter and coconut oil.
Sprinkle crumble
evenly over top, breaking up any very large
pieces.
Place butter
pieces underneath skin, spacing
evenly over breasts.
Pour the marinade
over, turning tofu
pieces to make sure that all are
evenly covered with the marinade.
oil
over bread and rub each
piece to
evenly distribute oil.
After you wash the fish, sprinkle 1/2 teaspoon turmeric powder and 1/2 teaspoon salt
over it and rub it in so all the
pieces are
evenly coated.
I also used a very shallow cookie sheet, placed another
piece of parchment on top and used a rolling pin
over the top
piece of parchment to
evenly spread out the mixture in the pan.
Roast the florets until the edges are
evenly brown and crispy, flipping the
pieces over occasionally to ensure equal doneness, about 20 to 25 minutes.
Place
pieces of butter
evenly over the fish.
Sprinkle mini Reese's
pieces evenly over white chocolate, and press them lightly into the chocolate.