Sentences with phrase «evenly over filling»

Pour evenly over the filling, and gently spread to cover the filling.

Using the smallest holes on a grater, grate the zest of the navel orange into a bowl, then sprinkle evenly over the filling of each cheesecake.

Transfer to the greased skillet and scoop heaping tablespoonfuls of dough evenly over the filling.

Sprinkle pecan mixture evenly over filling.

When finished, pour evenly over the filling, spreading with a spatula if needed.

Divide berries evenly over the filling.

Pour the lightly beaten eggs over the bread mixture, tilting the pan to make sure the eggs settle evenly over the filling.

Sprinkle the crumble evenly over the filling and press gently to compact.

Store in the refrigerator and, when ready to bake, fill eight ramekins and sprinkle grated Cabot Sharp Light Cheddar evenly over the filling in each ramekin.

Not exact matches

Second idea, half - way through the baking sprinkle at least a half - cup of chopped walnuts evenly over the top and with a flat hand press the walnuts down slightly into the filling.

Spoon the yogurt mixture evenly over top of the wafers in each liner cup to fill.

So spread the filling evenly over the whole cake surface, leaving a 1 1/2 inch border clean.

Spread mixture evenly over the cooled crust, making sure filling is sealed to the sides of the pan.

Evenly sprinkle the topping over the filling.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Spoon filling evenly over base.

With your fingers, crumble the filling evenly over the berries.

Spread the filling evenly over the top of the crust, and refrigerate for at least 2 hours or overnight.

Pour the custard evenly over the bread, filling the dish to the top.

Distribute crumble evenly over the top of the filling.

Make the filling by tossing together all the ingredients then evenly spread that out over the base.

Brush the visible pie dough with milk and sprinkle the remaining 2 tablespoons of sugar evenly over the dough and the filling.

Spread lime mousse filling evenly over pound cake in each dish.

Pour the crumble filling evenly over the fruit.

Fill each tin with the batter and evenly distribute the remaining mixture over top, sprinkling over the batter.

Spread the quiche filling evenly over the potato crust with a spatula.

Brush generously with some of the melted butter and sprinkle the filling evenly over the surface.

Spread whipped cream evenly over orange filling.

Pour the filling into the springform pan, spreading it evenly over the crust.

Pour the pink cream over the plain cashew cream — filling in empty spots until the crust is evenly covered.

Spread the filling evenly over the spread out dough.

when i evenly distributed the batter over 12 cupcake cases each was about 3/4 filled.

The first way is to fill each muffin cup only halfway full, place a dollop of strawberry jam in the center then evenly distribute the rest of the batter over top of each muffin.

Sprinkle the grated cheese evenly over the top and cook in the oven for approximately 30 minutes until the filling is set and the crust is lightly browned.

Scoop filling evenly over the crescent roll wreath, then finish assembling the wreath.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

Remove from oven and evenly spread the cranberry filling over the shortbread base, leaving a 1/4 inch -LRB-.5 cm) border.

Pour the filling over the base and spread evenly with a spatula.

Drop large dollops of dough over the bottom of the pan then use your hands to evenly press into the bottom and fill the pan to the edges.

Spread the filling mixture evenly over the surface.

Spread the filling evenly over the dough, leaving about a 1/2 inch of space around the outside.

Pour the cashew cream filling into the tart pan and smooth evenly over the crust.

Pour filling evenly over crust.

Spread fillings evenly over the top, stopping a few centimetres from each edge.

Pour the chocolate mixture evenly over the caramel filling and smooth the surface with a spatula.

For the filling, mix all the ingredients until combined, and evenly divide the mixture over the set chocolate cups, using a spoon to make smooth out the surface.

Place pie pan on baking sheet, pour filling evenly over the top.

Distribute mixture evenly over onions, and bake filling for 25 minutes.

Once crust has baked, evenly pour and spread peanut butter filling over the baked crust.Be gentle so you don't pull up the warm crust while you spread the filling.

Spread evenly with melted butter and sprinkle the filling over the surface, pressing it lightly into the dough with your hands.