Cut 8 tablespoons of butter into 1/2 inch pieces and sprinkle
evenly over flour mixture.
Whisk egg with 1/4 cup ice water, then drizzle
evenly over flour mixture and gently stir with a fork until incorporated.
Not exact matches
Line the base of a pizza dish with a generous amount of olive oil and a sprinkling of
flour before
evenly spreading the dough out
over it.
For the gravy: When the grease is hot, sprinkle the
flour evenly over the grease.
Evenly shake the
flour, baking powder, baking soda, and salt
over the top of the wet ingredients and mix until just combined.
Slowly pour the vegetable broth / chickpea
flour over the stuffing, mixing while adding until everything is
evenly hydrated.
Sprinkle the
flour, baking powder and salt
evenly over the batter, and beat just to combine for a few seconds, then add all of the milk at once.
Sprinkle the
flour, salt, baking soda and baking powder
evenly over the mixture, then beat until just combined — do not
over-mix.
Evenly sprinkle the water
over the
flour mixture, then process just until the mixture starts to come together.
Spread the almond
flour out
evenly over the pie dough, leaving a 2 - inch border around the outside.
Sprinkle the
flour over the vegetables and cook, stirring, until
evenly coated and lightly browned, about 3 minutes.
Lay out the butter
evenly over the surface of the
flour.
And transfer the potato
over the
flour and spread
evenly.
Pour sourdough starter
over the top of the
flour (if it's thick, just spread it out as
evenly as possible
over the
flour), cut softened butter into about 5 chunks and distribute
over the top of the starter and
flour.
Spread the
flour mixture
evenly over a plate.
Toss the butter cubes
evenly over the surface of the
flour.
Sprinkle the
flour evenly over the vegetables and chicken, and stir to combine.
Sprinkle almond
flour evenly over the galette dough, leaving 1 - inch border.
Cloves, and 1/2 cup Brown Sugar, and toss thoroughly allowing the butter and
flour to melt and combine with the spices and sugar
evenly over the apples.
Combine 2 teaspoons
flour and cinnamon in small bowl; dust
flour mixture
evenly over cherries and toss to coat thoroughly.
Oil a 8 × 8 or 9 × 9 baking dish with coconut oil and dust
flour evenly over the oil.
Transfer to the pie plate and press
evenly all
over the bottom and up the sides of the dish, using
floured hands to prevent from sticking.
Pour water mixture
over flour and stir until dough is
evenly moist.
Sprinkle
flour evenly over top and toss until
flour is no longer visible.
ice water in a small bowl and drizzle
over flour mixture, running your fingers through the
flour as you drizzle to
evenly distribute (think of running your fingers through your hair).
Sprinkle
flour evenly over a rimmed baking sheet and toast, stirring often once top layer of
flour browns, until all
flour is golden, 10 — 15 minutes (
flour will burn quickly, so check often).
Place chicken wings in a large nonporous glass dish or bowl and sprinkle
flour mixture
over them until they are
evenly coated.
Drizzle the liquid
over the
flour mixture, running your fingers through the
flour as you go to
evenly distribute.
Sprinkle
flour mixture
evenly over potato mixture; arrange pecans
evenly over top.
Place the chicken in a bowl and sprinkle the cassava
flour over it to coat
evenly.
Sprinkle the remaining
flour evenly over the top.