Next spread the cauliflower mashers
evenly over the meat.
Sprinkle spice mixture
evenly over meat and knead with your hands, rotating bowl, until spice mixture is evenly distributed and a light film has formed on the side of the bowl, about 1 minute.
If you're using add - ins, like bacon crumbles or chutney or small cheese cubes, I recommend spreading out the ground meat on a rimmed baking sheet, and sprinkling or spooning the add - ins
evenly over the meat.
Rub the spice mixture
evenly over the meat.
Sprinkle seasoning
evenly over meat and add 1/3 cup of water.
Pour the blended marinade
evenly over meat, cover and refrigerate for at least 2 hours.
Not exact matches
Season the beef then in a large casserole, gently heat the oil and fry the
meat in batches until
evenly browned all
over.
Spread the cubed
meat out
evenly in a large glass or Pyrex shallow baking dish and pour the marinade
over the
meat.
The
meat and cheese are sprinkled
evenly over the sesame oil coated crust, and the whole thing is shimmied on into a screaming hot (500 degree) oven until the crust is crisp and the cheese is melted and slightly golden.
Scatter the slices of mozzarella cheese
evenly over the top of the sauce, and top with the ground
meat and spinach mixture.
Evenly spread the
meat mixture
over the chips and then sprinkle cheese
over the top *.
Pour this
over the
meat, add the breadcrumbs then mix everything together
evenly.
Place the 3 peeled (very important that they're peeled, what a jarring surprise for a diner otherwise) hard - boiled eggs
evenly spaced
over the flattened
meat mixture.
Sprinkle the remaining spice rub
evenly over the entire roast, pressing it into the
meat, making sure it adheres.
Lay a piece of plastic wrap
over the turkey breast and
evenly pound using a
meat mallet until 1 / 2 - inch thick.
Sprinkle 1/4 cup of BBQ seasoning all
over the pork shoulder and then spread yellow mustard on top to help massage the seasoning into the
meat and ensure it
evenly coats the
meat.
Place the roast skin - side down on a work surface and
evenly distribute the filling
over the pork, leaving a 1 - inch border around the sides so the filling doesn't fall out when you roll the
meat.
Carefully spread the cauliflower mash (recipe follows)
evenly over the top of the
meat mixture.
Rub koji mixture under skin all
over meat and inside cavity, distributing
evenly.
Evenly spread mashed potatoes
over the top of each pan, frosting the sweet potatoes on top of the veggies and
meat like you would frosting on a cake.
Don't worry about
over mixing, as you want the rice and spices to be
evenly incorporated into the
meat.
Grab a
meat tenderiser and give it a good going
over on both sides,
evenly flattening out the steak.
It says «Place orange zest through honey in a small mixing bowl and stir until
evenly combined» — that's what you want to rub all
over the
meat.
Assemble:
Evenly distribute the
meat all
over the bottom of the baking dish.
Hit the
meat evenly over the whole surface, flip it
over, and continue to hit the
meat until its approximately 1/2» thick
Spread
meat mixture
evenly into prepared baking dish, and sprinkle cheese
over the top.