Spoon sauce
evenly over meatballs.
Not exact matches
Heat the KitchenAid ® Copper Core 12 ″ Nonstick Skillet
over medium - high heat and cook
meatballs, turning a few times to cook
evenly, for about 8 - 10 minutes until crispy and lightly browned.
Heat a generous film (about 1 / 8 - inch) of oil in a large sauté pan
over medium - high heat and fry the
meatballs in batches, adding additional oil as needed between batches, turning the
meatballs to brown
evenly, until they reach an internal temperature of 165 ˚F, 2 to 3 minutes.
Add
meatballs to well - oiled frying pan
over medium heat, turning frequently to cook
evenly.