4 In a small bowl toss the grated Cheddar with the remaining 2 tbsp Parmesan and sprinkle
evenly over the muffins.
Sprinkle oat mixture
evenly over muffins.
Sprinkle sugar
evenly over muffins.
Sprinkle the remaining walnuts
evenly over each muffin.
Not exact matches
Mix the topping ingredients together, and divide
evenly over the top of each
muffin.
Pour egg mixture
evenly into
muffin cups, making sure it doesn't run
over corners of bread.
Spread the pasta sauce
evenly over the tops of each
muffin.
Evenly sprinkle the crumb topping
over each
muffin
Evenly divide the cranberry mixture (about 1 tablespoon (25 grams)-RRB- among the 12 well greased muffins cups and then evenly spoon the batter over the cranberry
Evenly divide the cranberry mixture (about 1 tablespoon (25 grams)-RRB- among the 12 well greased
muffins cups and then
evenly spoon the batter over the cranberry
evenly spoon the batter
over the cranberry sauce.
The first way is to fill each
muffin cup only halfway full, place a dollop of strawberry jam in the center then
evenly distribute the rest of the batter
over top of each
muffin.
Distribute the crumb topping
evenly over all the batter, pressing lightly with your hands so the crumbs will stick to the baked
muffins.
Distribute the remaining crumbs mixture
evenly over the tops of the
muffins.
Evenly sprinkle topping
over muffins (about 1 tablespoon per
muffin).
If using nuts, scatter
over the tops of the
muffins evenly.
Sprinkle the mixture
evenly over tops of
muffins.
Whisk together the topping ingredients and brush
evenly over the meaty
muffin tops.
Top each
muffin with a generous amount of the streusel topping, divided
evenly over each cup.