Spread the peanut butter
evenly over the nut layer.
Not exact matches
Pour the
nut mixture
over the crust and spread
evenly with a spatula.
I put them in a dry skillet
over medium - low heat and toast, flipping and turning, until the coconut is
evenly browned and until the
nuts have started to brown and have a toasted aroma.
But I kept it very simple by spreading the macadamia
nut icing with the help of the butter knife on the baked cherry oats and poured the blueberry sauce
evenly over the baked square.
Remove the fish from the oven and distribute the
nut - crumb mixture
evenly over the top.
Spread coconut, cranberries, macadamia
nuts and chocolate
evenly over condensed milk.
Lay one of the nori sheets on a clean work surface with a long side facing you and the shiny side down, then
evenly spread half the
nut butter
over it, leaving a 3 cm (11/4 in) border on the top side.
Spread pumpkin mixture
evenly over 4 slices of bread; sprinkle each with 1 tbsp
nuts.
Pour the mixture
over the oats and
nuts, and tossing with a spatula until
evenly incorporated.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other
nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture
over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture
over the baking sheets and spread
evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks
evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle
evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied
nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.
Top
evenly with
nut and date crumble and then scoop
over whipped cream.
Use a small spatula or the back of a spoon to spread half of the quince paste
evenly over the surface and then sprinkle with half of the sugar -
nut mixture.
Sprinkle chopped
nuts evenly over bottom of pan.
If using
nuts, scatter
over the tops of the muffins
evenly.
Pour the seasoned oil
over the
nuts and add the remaining ingredients, tossing to coat the
nuts evenly.
Once dough is shaped, spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly sliced sliced chicken, toasted pine
nuts, 1 ounce Asiago cheese and 1/2 cup of mozzarella cheese sprinkled
evenly over the pizza.
Spread out on the baking tray and bake for 20 minutes - Mix together and fold
over the mixture at least 3 times during the bake to make sure it is baked
evenly and the
nuts don't catch.
Evenly spread
nuts over a baking tray and bake for about 20 - 30 minutes, tossing them about twice in between.
Spread frosting
evenly over cooled cake and sprinkle with
nuts if desired.
To prepare
nuts, place sugar in a small skillet
over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves
evenly and doesn't burn.
When ready to eat, place chia pudding in a bowl and
evenly distribute
nuts, seeds, cacao, dried fruits, and fresh fruit
over the top.
In yet a third bowl, combine all the spices together and mix them delicately with a small whisk or fork until they are
evenly combined; sprinkle that lovely spice mix right
over the garlicy - sticky - honey - ghee coated
nuts.
Sprinkle
over the coated
nuts and stir until the
nuts are
evenly coated in spices.
Pour the hot honey mixture
over the oat and
nuts mixture, and stir so that the dry ingredients are
evenly coated with the wet ingredients.