Not exact matches
Drizzle
peanut butter evenly over frozen yogurt coated bananas then place on the baking sheet to freeze once last time.
Spoon 1 1/2 cups
peanut butter evenly over the surface of the crackers, then spread with an offset spatula.
Drizzle
peanut butter mixture
over the top and stir well until all oats are
evenly coated.
Pour
over the top of the
peanut butter / oat crust and spread
evenly.
Add 1 tablespoon of
peanut butter to each crepe and, using the back of a spoon, spread
evenly over the crepes, leaving a 1 / 2 - inch border.
Meanwhile, temper the milk chocolate (see notes) and pour
over the chilled
peanut butter mixture, using a rubber spatula to spread it
evenly and smooth it out.
Evenly sprinkle mini
peanut butter cups candy and mini marshmallows
over the Chex mixture.
Once crust has baked,
evenly pour and spread
peanut butter filling
over the baked crust.Be gentle so you don't pull up the warm crust while you spread the filling.
Spread the
peanut butter evenly over the nut layer.
Pour the
peanut butter spice mixture
over the tofu and toss to
evenly distribute.
Evenly scatter the chocolate chips
over the
peanut butter.