Sentences with phrase «evenly over roasted»

Sprinkle peanuts and cilantro evenly over roasted sprouts and then transfer everything to serving dish.

Pour mixture evenly over roast.

Then rub the minced garlic evenly over the roast.

Not exact matches

One crucial step is missing here: You want to roast the aubergines (eggplants) over a gas flame (or wood flame if you have access to a grill or wood oven) for a full 10 to 15 minutes, turning them every now and then with tongs or a fork to cook evenly.

Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.

In a well - greased counter pan (12» x 20» x 2»), evenly scatter avocado, cheese, olives, roasted pepper and sautéed onion over bottom of pan.

Add roasted cauliflower, toasted peanuts and sprinkle the five spice seasoning evenly all over.

Pour chicken broth evenly over top of roast.

Sprinkle the shredded cheese evenly over the top and roast in the oven until the peppers have softened and the cheese is browned and melted.

Scatter scallion mixture over squash, dividing evenly between sheets, and continue to roast until squash is tender but not mushy, about 15 minutes longer (time may vary depending on squash).

Sprinkle the remaining spice rub evenly over the entire roast, pressing it into the meat, making sure it adheres.

Spread glaze evenly over pork roast.

Recently when I've been doing roasted veggies, I combine the oil & spices in a small bowl, whisk together, then pour over mixed veggies in large bowl and it seems help get the spices more evenly distributed.

Place the roast skin - side down on a work surface and evenly distribute the filling over the pork, leaving a 1 - inch border around the sides so the filling doesn't fall out when you roll the meat.

Roast the florets until the edges are evenly brown and crispy, flipping the pieces over occasionally to ensure equal doneness, about 20 to 25 minutes.

For the almond butter layer, pour the almond butter over the date caramel and spread it out, then sprinkle evenly with chopped roasted almonds.

Next, I scattered the seasoned florets evenly over a buttered pan and roasted about 30 minutes, turning halfway, until golden brown on each side.

Spread out evenly over the baking tray and roast until tender and just browning at the edges, approximately 20 - 30 minutes depending on how large you leave the florets.

Scatter roasted red peppers, feta, oregano, and olives evenly over the surface.

Pour the filling into the crust and scatter the roasted rhubarb chunks evenly over the top.

Spread the caramelized onions over the bottom of the crust and arrange the roasted cauliflower evenly over the top.