Spoon one can of cream of mushroom soup
evenly over sausage.
Pour
evenly over sausage mixture in baking dish.
Not exact matches
Pour
over the egg mixture, swirling the pan to
evenly cover the
sausages and veggies.
Place
sausage and onion in the skillet and cook
over medium high heat until
evenly brown.
Spoon the sauce and
sausage over the top of the shells and spread it out
evenly.
Working quickly, distribute
sausage, carrots and cheese
evenly over crust.
Step 4Place the
sausage slices
evenly over half of the omelet.
Spoon the
sausage ragu
evenly over the hardened polenta.
Sprinkle
sausage evenly over apple - syrup mixture.
Pour the egg mixture
over the
sausage and jicama in the baking dish, making sure the eggs are distributed
evenly.
Sprinkle the
sausage / mushroom mixture
evenly over the jicama, covering it as completely as possible.
Spread the
sausage mixture
evenly over the crescent roll dough, leaving about a 1 / 2 - inch border along the edges.
Crack the remaining 4 eggs
over the crust and distribute
evenly on top of the cheese and
sausage.
Spread the
sausage mixture
evenly over the dough and top it with the 1/2 cup of Monteray Jack Cheese.
Spread
sausage mixture
evenly over top.