Combine chile powder, black pepper, cayenne, and 1/4 teaspoon of the salt in a small bowl; sprinkle
evenly over shrimp.
Not exact matches
Over the
shrimp and rice mixture,
evenly distribute feta and diced avocado.
Spoon the steak and
shrimp over the chips, distributing them
evenly around the pan.
Pour this marinade
over the
shrimp and let them marinate in the refrigerator, covered, for 30 minutes, turning the kebabs several times so they marinate
evenly.
Place the
shrimp in a vegetable basket and grill
over a medium - hot fire for about 6 minutes, shaking the
shrimp often so that they are cooked
evenly.
Spoon the grapefruit and then the
shrimp mixture
evenly over the leaves, drizzling excess marinade all around the platter.