Sentences with phrase «evenly over tart»

Pour ganache evenly over tart and refrigerate until set, 4 — 5 hours.

Not exact matches

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Sprinkle lemon peel evenly over asparagus in tart shell.

Place crumbs in tart pan and press evenly over the bottom and sides with your fingers or a measuring cup.

Evenly distribute the chopped pecans over the bottom of the pre baked tart shell.

Spread mascarpone evenly over cooled tart shell then arrange blood orange slices on top.

Spread evenly over the bottom of the cooled tart crust.

Remove the plastic wrap from the tart, and spread the cream evenly over the top.

Pour the cashew cream filling into the tart pan and smooth evenly over the crust.

Scatter mushrooms evenly in tart shell and pour custard over them.

Pour cream filling evenly over the top of the tart.

Remove the tart shell from the oven (after the 10 minute baking period), and spread the pesto evenly over the surface of the tart.

Press the dried figs, cut side up, into the ricotta layer, positioning them evenly over the surface of the tart.

Remove the plastic wrap from the chilled tart and spread the whipped cream evenly over top.

Allow to cool for 5 - 10 minutes before pouring over the tart, tilt the pan to spread evenly.

Evenly spread the toasted peanuts over the bottom of the tart and spoon the filling over top, making sure all the peanuts are covered in the filling.

Press the dough evenly over the bottom and up the sides of the tart pan to make a thin, even layer.

To make a press - in crust: Butter the tart pan and press the dough evenly over the bottom and up the sides of the pan.