Remove baking dish from the oven and crumble topping
evenly over the apples.
Combine the cinnamon and sugar and sprinkle the mixture
evenly over the apples.
Pour the topping
evenly over the apples.
Sprinkle the crumble mixture
evenly over the apples then return the pan to the oven and bake for 10 - 15 minutes.
Heat caramels over low heat, stirring occasionally, until melted; pour
evenly over apples.
Sprinkle the cinnamon / sugar mixture
evenly over the apples.
Crumble
evenly over the apple mixture.
Cloves, and 1/2 cup Brown Sugar, and toss thoroughly allowing the butter and flour to melt and combine with the spices and sugar
evenly over the apples.
Sprinkle the topping
evenly over the apples, pressing some pieces together to form larger clumps.
Sprinkle
evenly over the apple mixture.
Sprinkle sausage
evenly over apple - syrup mixture.
Sprinkle the reserved topping
evenly over the apples.
Sprinkle the cinnamon sugar
evenly over the apples and dot with the pieces of butter and coconut oil.
Sprinkle oat mixture
evenly over apple mixture.
Using a pastry brush, brush melted butter
evenly over each apple.
Not exact matches
Divide the coconut milk mixture in half and
evenly drizzle half
over the
apples (the other half will be for the top layer).
Toss the mixture till the
apple slices are all
evenly coated, then transfer to a large pan
over medium heat.
Stuff mixture
evenly into the two
apple «bowls,» packing down and
over stuffing, if necessary.
Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted
apples, so I just rolled the dough out to a big rectangle, dropped the
apple pieces
over it
evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.
Sprinkle mixture
over the
apples and combine gently until
apples are
evenly coated.
Pour the mixture
over the
apples and toss until
evenly coated.
Pour the mixture
over the popcorn and
apples, and mix to coat
evenly.
I spread out the
apple slices
evenly over the pie crust, poured in the custard (made with coconut milk) and baked at 400 F for 45 minutes.
Pour the very hot almond mixture
evenly over the top of the
apples and immediately put it back in the oven for another 25 minutes.
Pour cake / butter crumble mixture
over cranberry /
apple mixture in crockpot, spread out
evenly, and cover crockpot with lid.
Pour
apple mixture
over dry ingredients and mix until
evenly combined.
Pour cake / butter crumble mixture
over apples in crockpot, spread out
evenly, and cover crockpot with lid.
When the topping is
evenly moistened crumble it
over the
apples in one even layer.
Spoon half of
apples evenly over.
Spread
apple slices
evenly over bottom of ungreased 13 × 9 - inch pan.
Add carrots,
apple, and raisins and stir until
evenly distributed, being careful not to
over mix.
Press Cobbler topping between fingers, and
evenly distribute
over apples.
Scatter
apples and chopped cheese
evenly over dough and roll up into a log; gather log into a ball.
I keep the odd little bits of
apple for laying on top, try to spread the gooey filling
evenly over the top.
Spoon
apple mixture
evenly over top and place remaining bread mixture on top.
Cream blushes can get streaky (and messy) fast, but this sponge - tip applicator makes it ridiculously simple to
evenly tap and dab a sheer layer of color
over the
apples of your cheeks.