Sentences with phrase «evenly over the baking sheet»

Spread evenly over the baking sheet and bake for 20 - 25 minutes, stirring once at about 15 minutes.

SPREAD the oat mixture evenly over the baking sheet.

Spread the coconut evenly over the baking sheet.

Spread the coconut out evenly over the baking sheet.

Spread the almonds evenly over the baking sheet.

To toast your coconut, spread evenly over a baking sheet, and bake at 375 for 5 minutes.

Step # 5: Spread dough out evenly over baking sheet — can make as thick or thin as you like.

Spread granola out evenly over the baking sheet.

Spread evenly over a baking sheet.

Spread evenly over the baking sheet in a single layer.

Not exact matches

Drizzle peanut butter evenly over frozen yogurt coated bananas then place on the baking sheet to freeze once last time.

Evenly spread the corn pops over the baking sheet.

Spread evenly in a single layer over baking sheet, arranging the sprouts cut side down as much as possible.

Sprinkle the seasoning blend and the sea salt over the chickpeas, stir to coat evenly, then spread evenly on the two baking sheets, spreading the chickpeas as much as possible.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Arrange fillets on baking sheet and spoon half of the sauce evenly over the tops.

Arrange the cleaned potatoes on a baking sheet, prick potatoes all over with a fork and drizzle evenly with olive oil.

Spread the cauliflower evenly over the lined baking sheet and place in the preheated oven on the center rack.

Spread broccoli evenly onto baking sheet; squeeze lemon juice over top, and place in oven.

Layer the baking sheet with the squash slices, coat with the olive oil and spread the sugar evenly over the slices.

Place asparagus in a single layer on a baking sheet and brush mustard sauce evenly over the asparagus.

If you're using add - ins, like bacon crumbles or chutney or small cheese cubes, I recommend spreading out the ground meat on a rimmed baking sheet, and sprinkling or spooning the add - ins evenly over the meat.

Scatter rice mixture evenly over the top then arrange dish on a baking sheet to catch any drips.

Pour the batter into the prepared baking sheet over the frozen flowers and spread evenly into the corners using the back of the spatula.

Place pie pan on baking sheet, pour filling evenly over the top.

Remove noodle mixture from pot and spread evenly over a rimmed baking sheet.

Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.

In a large rimmed baking sheet, drizzle a little bit of olive oil over the top of the cauliflower and toss directly in the pan to coat evenly.

Arrange tomato slices in a single layer on a rimmed baking sheet and sprinkle garlic mixture evenly over top.

Sprinkle flour evenly over a rimmed baking sheet and toast, stirring often once top layer of flour browns, until all flour is golden, 10 — 15 minutes (flour will burn quickly, so check often).

Evenly spread over a baking sheet and dust with black pepper.

Let cool briefly, then refrigerate for at least 2 hours or up to 1 day 4 When ready to serve, place the dishes on a baking sheet and evenly sprinkle about 1 tablespoon sugar evenly over each flan - sized custard, or 2 teaspoons sugar over each ramekin - sized custard.