Spread caramel mixture
evenly over the brownie layer and place pan into the freezer.
Once the brownies are cooled, spread the frosting
evenly over the brownies.
Spread the butter cake batter
evenly over the brownie, return to oven and bake for another 25 - 30 minutes or until cake tester inserted in the middle comes out clean.
Spread mixture
evenly over brownie layer.
Pour chocolate over brownies and gently and quickly spread the chocolate
evenly over the brownies.
Let ganache stand until cool and beginning to thicken, about 1 hour; spread
evenly over brownies.
Carefully spoon and spread filling
evenly over brownies.
Spread mixture
evenly over brownie base.
Fold in the brown sugar and spread
evenly over the brownie layer.
Not exact matches
Spread the frosting
evenly over the surface of the
brownies.
Spoon it onto the
brownie batter, distributing it in spots
over the top (I
evenly spaced 8 dots of it).
Spread
brownie batter
evenly over the baking pan.
Pour the ganache
over the
brownies and spread so that it
evenly coats the top.
Then spoon the leftover
brownie batter
over the cookies and spread it
evenly over top.
Pour the mixture
over the
brownie batter in the pan
evenly and gently press
Spread the cheesecake batter
over the
brownie layer to cover
evenly.
Spread Cappuccino Buttercream Frosting
evenly over top of cooled
brownies.
Spread the frosting
evenly over the cooled
brownie layer.
To make the glaze, whisk together the powdered sugar, lemon juice, and lemon zest, then pour
over the
brownies, spreading
evenly to coat.
evenly over the top of the warm
brownies.
Drizzle glaze
evenly over cooled
brownies.
Spread frosting
evenly over cooled
brownie layer.
Pour the caramel
over the still warm
brownie layer, spreading
evenly.
Sprinkle remaining 2 cups chocolate morsels
evenly over warm
brownies, and let stand 5 minutes to soften.
Then
evenly paste this mixture
over the
brownie layer.
Spread
evenly over the cooled
brownies.
Spread frosting
evenly over top of the
brownies.
Drizzle the caramel
evenly over the hot
brownies and sprinkle with the sea salt.