Sprinkle the brown sugar
evenly over the butter and top with the chopped strawberries.
Sprinkle cinnamon sugar
evenly over butter.
Sprinkle brown sugar
evenly over butter; set aside.
Sprinkle the graham cracker crumbs
evenly over the butter.
Arrange pineapple
evenly over butter mixture.
In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle
evenly over buttered side of each toast.
Sprinkle 1 cup sugar
evenly over butter and pan.
Next, I scattered the seasoned florets
evenly over a buttered pan and roasted about 30 minutes, turning halfway, until golden brown on each side.
Sprinkle the sugar / cinnamon mixture
evenly over the butter, then gently press into the dough using a rolling pin.
Not exact matches
Drizzle peanut
butter evenly over frozen yogurt coated bananas then place on the baking sheet to freeze once last time.
Spread the remaining
butter over the surface,
evenly sprinkle on the remaining spiced sugar and all of the mixed dried fruit.
Remove from the oven and
evenly spread the graham cracker and brown sugar mixture
over the melted
butter.
Spoon 1 1/2 cups peanut
butter evenly over the surface of the crackers, then spread with an offset spatula.
But I kept it very simple by spreading the macadamia nut icing with the help of the
butter knife on the baked cherry oats and poured the blueberry sauce
evenly over the baked square.
Spread the
butter all
over the dough
evenly.
Spread
evenly over the cooled slice with a
butter knife.
Drizzle peanut
butter mixture
over the top and stir well until all oats are
evenly coated.
Pour
over the top of the peanut
butter / oat crust and spread
evenly.
Evenly drizzle the
butter over the entire dish.
Lay one of the nori sheets on a clean work surface with a long side facing you and the shiny side down, then
evenly spread half the nut
butter over it, leaving a 3 cm (11/4 in) border on the top side.
Step # 5: Brush the olive oil / melted coconut oil / or melted
butter evenly over the tops of the slices, then sprinkle with your seasonings of choice.
Brush the melted Earth Balance or
butter over the dough, and
evenly sprinkle the cinnamon mixture
over the Earth Balance.
Add 1 tablespoon of peanut
butter to each crepe and, using the back of a spoon, spread
evenly over the crepes, leaving a 1 / 2 - inch border.
Smear the walnut
butter evenly over the rolled dough and sprinkle on layers of both brown sugar and granola.
Meanwhile, temper the milk chocolate (see notes) and pour
over the chilled peanut
butter mixture, using a rubber spatula to spread it
evenly and smooth it out.
Spread the cinnamon /
butter mixture
evenly over the treats.
The word smørrebrød is so lively, conjuring up images of smearing soft, rich
butter generously and
evenly over a slice of bread.
Smear the
butter evenly over the bread, taking care to thinly and
evenly cover the surface all the way to the ends.
Simply sautee the mushrooms (chopped into strips) in some vegan
butter with a little dried thyme, salt, & crushed red pepper
over high heat until they have crisped
evenly.
Crumble the remaining brown
butter mixture
evenly over the peaches.
Combine the brown sugar and cinnamon and sprinkle half of it
evenly over the top of the
butter.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted
butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture
over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture
over the baking sheets and spread
evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks
evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Lay out the
butter evenly over the surface of the flour.
Brown the
butter by simply melting the
butter over medium high heat in a large saucepan, swirling the pan around every so often so it heats
evenly.
Directions: Place potatoes in a shallow baking dish, lightly oiled or
buttered / Mix melted
butter and syrup together and drizzle
evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.
Spread the
butter cake batter
evenly over the brownie, return to oven and bake for another 25 - 30 minutes or until cake tester inserted in the middle comes out clean.
In a small bowl, toss the bread crumbs with the melted
butter until
evenly coated, then sprinkle the bread crumbs
over the rice mixture.
Melt the
butter and pour it
evenly over the bottom of your pan.
Evenly sprinkle mini peanut
butter cups candy and mini marshmallows
over the Chex mixture.
Brush generously with some of the melted
butter and sprinkle the filling
evenly over the surface.
Pour sourdough starter
over the top of the flour (if it's thick, just spread it out as
evenly as possible
over the flour), cut softened
butter into about 5 chunks and distribute
over the top of the starter and flour.
Pour cake /
butter crumble mixture
over cranberry / apple mixture in crockpot, spread out
evenly, and cover crockpot with lid.
Pour cake /
butter crumble mixture
over Cherry mixture in crockpot, spread out
evenly, and cover crockpot with lid.
Pour cake /
butter crumble mixture
over apples in crockpot, spread out
evenly, and cover crockpot with lid.
Toss the
butter cubes
evenly over the surface of the flour.
Evenly drizzle melted
butter over crumb mixture.
Pour cake /
butter crumble mixture
over lemon mixture in crockpot, and spread out
evenly, and cover crockpot with lid.
Brush the melted
butter mixture
evenly over the entire puff pastry.
Drizzle melted
butter over the dough, using your fingers to spread
evenly.
Spread the remaining chocolate
evenly over the top, closing off the sunflower seed
butter.