Carefully pour the glaze
evenly over the cake.
Pour ganache
evenly over cake so it drips down over all sides.
Remove the cake from the fridge and spread the remaining frosting
evenly over the cake.
While the chocolate icing is still warm spoon
evenly over the cake.
Spread half of the colored frosting
evenly over the cake.
Spread the cream cheese mixture
evenly over the cake.
Pour the glaze
evenly over the cake.
Add a big scoop of the buttercream to the center, and use an offset spatula to spread it out
evenly over the cake, to the edges.
Slowly pour 3 cups of the milk mixture
evenly over the cake.
Drizzle
evenly over cake allowing it to run down the sides.
Spread 1/2 cup toffee sauce
evenly over cake.
Put 1 cup (8.5 ounces) of frosting on the cake and spread it with a large offset spatula
evenly over the cake, going just past the edge.
Put 1 cup of frosting on top and again spread
it evenly over the cake, going just past the edge.
Drizzle mixture
evenly over cake then take a knife and run it through to swirl.
Drizzle the sherry
evenly over the cake.
Spread one - third Ricotta mixture
evenly over cake.
Poke small holes evenly over the entire surface of the cake using a fork or a wooden skewer; pour milk mixture slowly and
evenly over cake so the syrup penetrates the cake.
Spread whipped cream
evenly over cake; top with strawberries, pineapple, grapes, and kiwi.
Spread the ganache
evenly over the cake.
Using a spatula, spread the cream cheese mixture
evenly over cake, leaving a 3 / 4 - inch border on all sides.
With an icing spatula, spread the icing
evenly over the cake.
5Carefully spread fudge topping
evenly over cake.
Spread Cool Whip
evenly over cake, cover with plastic wrap and chill for several hours before serving.
Not exact matches
Remove
cake from oven and add Peeps
evenly over top.
So spread the filling
evenly over the whole
cake surface, leaving a 1 1/2 inch border clean.
Pour the glaze
evenly over the top of the cooled bundt
cake.
Spread topping
evenly over coconut
cake, sprinkle with toasted coconut flakes, and refrigerate until ready to serve.
Pour
evenly over cooled, hole - ridden
cake, making sure to get the edges and corners as well as the center.
Evenly distribute the
cake mix
over the berries.
Use an offset spatula to spread the ganache
evenly over the top of the
cake.
The next day, when the
cake and the caramel are cool and ready to eat pour the caramel
over the cheesecake and spread
evenly over the top.
Slowly pour 1/2 cup hot sauce
evenly over top of
cake.
Open the
cake mix and sprinkle the power
evenly over the top.
Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple pieces
over it
evenly, rolled it up into a tube and arranged the tube in a 9 ″ round
cake pan.
Spread
evenly over cooled
cake, and top with the pecans.
Carefully pour mixture
evenly over the top of
cake.
Assembling the
cake: place one
cake layer, top side down, on a
cake plate and spread about a fifth of the frosting
over the
cake to cover
evenly.
Spread remaining frosting
evenly over top and sides of
cake.
Pour batter
evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into
cake comes out clean (frosting on bottom will still be liquid).
Spread lime mousse filling
evenly over pound
cake in each dish.
Remove the cheesecake from the water bath, leaving the water bath in oven, and spread the sour - cream mixture
evenly over the top of the
cake.
Spread the butter
cake batter
evenly over the brownie, return to oven and bake for another 25 - 30 minutes or until
cake tester inserted in the middle comes out clean.
Using a pastry brush to spread it
evenly over the top of the
cake.
Pour
cake / butter crumble mixture
over cranberry / apple mixture in crockpot, spread out
evenly, and cover crockpot with lid.
Pour
cake / butter crumble mixture
over Cherry mixture in crockpot, spread out
evenly, and cover crockpot with lid.
Pour
cake / butter crumble mixture
over apples in crockpot, spread out
evenly, and cover crockpot with lid.
After the
cake has Baked for 40 minutes, sprinkle the streusel
evenly over the top of the
cake.
Spread
evenly over topping of cool
cake.
Pour the ganache
over the
cake, spreading
evenly over the sides, top, and inside.
Pour
cake / butter crumble mixture
over lemon mixture in crockpot, and spread out
evenly, and cover crockpot with lid.