Drizzle
evenly over the caramel popcorn.
Pour the chocolate mixture
evenly over the caramel filling and smooth the surface with a spatula.
Not exact matches
Spread
caramel mixture
evenly over the brownie layer and place pan into the freezer.
Pour the
caramel sauce
evenly over the top of the pecans.
The next day, when the cake and the
caramel are cool and ready to eat pour the
caramel over the cheesecake and spread
evenly over the top.
Spoon
caramel topping
evenly over all.
Next drizzle the melted chocolate
over the
caramel, and spread
evenly.
Pour the hot
caramel over the sugar cookie base and spread gently and
evenly to the edges of the pan.
Spread
caramel mixture
evenly over cooled crust and chill until firm, about 20 minutes.
Heat
caramels over low heat, stirring occasionally, until melted; pour
evenly over apples.
You pour the
caramel over the popcorn and then toss until the popcorn is
evenly coated.
Pour the
caramel sauce
over top and gently spread it out
evenly.
Pour the
caramel over the cooked shortbread and spread
evenly using an offset spatula.
Pour the melted
caramel over the chocolate and pecans and spread
evenly, not all the way to the sides if possible (usually not though!).
Spread mixture
evenly over matzo and place in the oven for 5 - 6 minutes, or until
caramel mixture is bubbling.
Smooth
caramel mixture
over matzo and
evenly sprinkle chocolate on top.
Pour the
caramel over the still warm brownie layer, spreading
evenly.
Use a spatula to spread the remaining Date
Caramel evenly over the Nougat, then sprinkle the Peanut Pieces
over the
Caramel.
Then pour
caramel mixture
evenly over the chocolate.
Using a tableware teaspoon, drizzle 1 to 1 1/2 teaspoons
caramel topping
over cookie crumbs until
evenly covered.
Working quickly, scrape
caramel - banana jam
over cookie crumble and spread
evenly.
For the almond butter layer, pour the almond butter
over the date
caramel and spread it out, then sprinkle
evenly with chopped roasted almonds.
Spoon
caramel over mixture and spread
evenly, then top with toasted coconut.
-- as soon as the
caramel is ready, pour
evenly over the base.
Slowly pour the
caramel evenly over the saltines and spread the
caramel all the way to the edges of the pan to completely cover the crackers.
Drizzle the
caramel evenly over the hot brownies and sprinkle with the sea salt.