Sentences with phrase «evenly over the chicken»

At 20 minutes, remove the chicken from the oven and gently drizzle the honey soy sauce mixture evenly over each chicken breast.

Spread onion mixture evenly over chicken.

Meanwhile, sprinkle the remaining Tandoori Spice Mixture evenly over chicken; rub in with your fingers.

Transfer the chicken and onions to a serving platter and drizzle the pan sauce evenly over the chicken.

Rub oil mixture evenly over chicken.

Sprinkle the minced garlic, red pepper flakes and basil evenly over the chicken.

Pour evenly over the chicken.

Sprinkle parsley evenly over chicken.

Pour broth mixture evenly over chicken mixture.

Sprinkle the spice mixture evenly over chicken.

Then pour evenly over chicken.

Pour salsa evenly over chicken.

Toss peppers, carrots and scallions in remaining honey mixture and pour evenly over chicken.

Pour this mixture evenly over the chicken.

Pour egg mixture evenly over chicken and vegetables.

Combine paprika, chili powder, and 1/4 tea - spoon each of the salt and pepper in a small bowl; rub evenly over chicken.

Spread mixture out evenly over chicken breasts.

Remove the dish from the oven sprinkle cheese evenly over both chicken breasts.

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

In a small bowl, whisk chicken rub ingredients together and rub evenly all over chicken breasts.

Pour over the chicken and potatoes evenly.

Evenly distribute topping over top of chicken.

Pour the seasoning mixture over the chicken thighs, coating evenly with a basting brush or spoon.

Pour the marinade over the chicken, covering it evenly.

Pour broth mixture evenly over the top of your little chicken mountain.

Drizzle the olive oil over the chicken and then sprinkle the sumac and Za'atar evenly over the whole chicken.

I set the burner to medium - high heat and I used a large lid (from one of my pots) to set over the chicken to help cook it evenly and a little faster.

Distribute chicken evenly on top of vegetables and pour chicken broth over chicken.

Pour over chicken and toss in the marinade until evenly coated.

Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly, then add chicken and egg:

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Turn chicken over and around to make sure that it is all evenly coated in the sauce.

Sprinkle the flour evenly over the vegetables and chicken, and stir to combine.

Pour chicken broth evenly over top of roast.

Spread chicken mixture evenly over tortillas.

Combine lemon rind and next 6 ingredients (through minced garlic); rub evenly over both sides of chicken.

Drizzle the oil evenly over all the chicken pieces.

Pour orange juice over chicken and toss with 1/4 cup corn starch until coated evenly.

Spread reserved 1 cup chicken mixture evenly over enchiladas.

Arrange half of the mozzarella over the top of the pizza, and then place half of the diced BBQ chicken evenly over the pizza.

Combine the chicken, vegetables, pasta, and alfredo sauce in the pot used to cook the pasta and toss over low heat until evenly combined, adding reserved pasta water as / if needed to reach desired consistancy.

In a separate bowl, mix together the rest of ingredients, and then evenly pour it over chicken wings.

Add remaining chicken mixture, ladle one cup of enchilada sauce over mix and cover evenly with tortillas.

Add the mixture over the chicken wings and toss to coat evenly.

Once dough is shaped, spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly sliced sliced chicken, toasted pine nuts, 1 ounce Asiago cheese and 1/2 cup of mozzarella cheese sprinkled evenly over the pizza.

Press down on the breastbone of the chicken to flatten the bird slightly; rub the paste evenly over all the skin.

Carefully pour gelée over chilled chicken liver mousse, dividing evenly.

Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.

Holding a 5 - finger pinch of salt and positioning your hand at least 10» above chicken, evenly rain salt down over chicken.