Spoon the warm beef mixture
evenly over the chips using a slotted spoon.
Sprinkle half of cheese
evenly over chips.
Spoon chilli con carne
evenly over chips.
Not exact matches
Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate
chips and stir just until they're
evenly distributed, don't
over mix.
Sprinkle butterscotch
chips evenly over base.
Pour
evenly over butterscotch
chips.
Place the
chips in a large bowl and drizzle 1/4 cup olive oil
over them and coat
evenly.
Spoon the steak and shrimp
over the
chips, distributing them
evenly around the pan.
Remove from the oven, sprinkle the chocolate
chips evenly over the top, and return to the oven for one minute.
Remove from the oven and sprinkle with chocolate
chips evenly over the pan.
This next step is optional, but if you'd like to add a top layer of marshmallows, spread them out
evenly over yogurt layer (you can also throw in a couple chocolate
chips!).
When the coals are covered with gray ash, spread them out
evenly, and scatter the soaked mesquite
chips over them.
Evenly spread the meat mixture
over the
chips and then sprinkle cheese
over the top *.
Sprinkle the chocolate
chips evenly over the top and let stand 2 minutes, then use a spatula or the back of a spoon to spread in an even layer.
Pour slowly and
evenly over rice
chips.
Sprinkle a few chocolate
chips evenly over the uncooked surface of the pancake.
Sprinkle chocolate
chips evenly over the top.
Distribute the nacho cheese, ground beef mixture, Pico de Gallo, guacamole, and toppings
evenly over the corn
chips.
Sprinkle the oats, M&M s and chocolate
chips evenly over the sweetened condensed milk.
Spread it
evenly over baking paper on a perforated
chip / pizza tray (Aldi!)
Remove from the oven and distribute the chocolate
chips over the top
evenly.
Remove from oven and
evenly sprinkle 1 1/2 cups of
chips and pecans
over crust.
Evenly sprinkle almonds and vanilla milk
chips over top of batter.
Cook turkey, scattering a handful of
chips evenly over coals every 20 minutes and rotating turkey every 30 minutes for even browning (lift grate with turkey on it and rotate 180 ° each time), until an instant - read thermometer inserted into the thickest part of breast without touching bone registers 150 °, 75 — 90 minutes.
Gently layer
over chips and spread to edges to cover
chips as
evenly as possible.
Evenly scatter the chocolate
chips over the peanut butter.
Sprinkle the chocolate
chips evenly over the batter.
Sprinkle the Himalayan pink salt
over the
chips and toss again to make sure the Himalayan pink salt is
evenly distributed.
Sprinkle walnuts, chocolate
chips, and cocoa nibs
evenly over the top, gently pressing into batter until partially covered.
when it comes to chocolate IN a recipe, I recommend using these mini chocolate
chips over the larger chocolate
chips or even chocolate chunks — They spread much better throughout the pancakes and disperse more
evenly - When I made a couple using the chunks, some pancakes had ZILCH chocolate in it while others were comprised of mostly chunks.
After cooling for a couple of minutes,
evenly spread the last 1/2 cup chocolate
chips over the top and let cool a bit more so they set before serving.