Sentences with phrase «evenly over the corn»

Distribute the nacho cheese, ground beef mixture, Pico de Gallo, guacamole, and toppings evenly over the corn chips.

Pour cream mixture evenly over corn bread.

Not exact matches

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Evenly spread the corn pops over the baking sheet.

Pour corn flakes over potato mixture, spreading with spatula to distribute evenly.

Mash one avocado and divide evenly between tops and bottoms of rolls; drizzle sriracha sauce over mashed avocado; place one cutlet on bottom of each roll and top with 2 tablespoons corn salsa mixture.

Pour orange juice over chicken and toss with 1/4 cup corn starch until coated evenly.

Layer cheese over sauce and begin to distribute half of the toppings evenly: hard boiled eggs, bacon, corn and black olives.

Grill corn over direct heat, turning to cook evenly, until kernels are tender, about 20 minutes.

Evenly scatter Corn Flakes over batter.

Meanwhile, in a large, heavy saucepan over medium - high heat, bring the corn syrup to a boil, swirling the pan to evenly heat, about 45 seconds.

Brush over the remaining oil and griddle the corn cobs, turning to cook evenly, for about 5 mins or until lightly charred.

Brush over the remaining oil and griddle the corn cobs, turning to cook evenly, for about 5 mins or until lightly charred.

Place onto a hot grill or grill pan (or if you have a gas stove, directly over the gas burner) and cook on each side for 1 - 3 minutes, turning as the kernels begin to brown, until the corn is evenly cooked.