Sentences with phrase «evenly over the crust»

Drizzle condensed milk evenly over crust.

Spread the pesto evenly over the crust.

Spread the cream layer evenly over the crust and put back in the fridge for at least another half hour.

Then I gently swirled the brie and chutney together before smoothing it evenly over the crust.

Spread the jam or preserves evenly over the crust, then crumble the remaining dough on top of the jam layer.

Pour the filling into the springform pan, spreading it evenly over the crust.

Spread mixture evenly over crust.

Spread the sauce evenly over the crust.

Working quickly, distribute sausage, carrots and cheese evenly over crust.

Spoon the pumpkin butter evenly over the crust in the pan.

Pour the cashew cream filling into the tart pan and smooth evenly over the crust.

Pour filling evenly over crust.

Spread half the jam evenly over the crust.

Spread the strawberry mixture evenly over the crust.

Once the jam is done, remove from heat and pour evenly over the crust, smoothing the top with a spoon if necessary.

Blend the filling ingredients in the food processor until smooth and spread evenly over the crust.

Spread evenly over crust to within 1/2 inch of edges.

Spread fruit evenly over crust to within 1 / 4 - inch of edge.

Spread the chopped garlic, followed by pizza sauce evenly over the crust.

Sprinkle the blueberry mixture evenly over the crust.

Not exact matches

Costco Serves Up Robot - Prepared Pizza A mechanical saucing process distributes tomato sauce over the base of the pizza — making it easier to create pies in bulk — while spreading the sauce evenly and all the way to the crust.

Remove the crust from the oven and evenly spread the kale pesto over it (you may have some leftovers).

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Pour the mixture into a bowl and allow to cool before pouring evenly over top of the crust in the mason jars.

Spread evenly over cooled baked crust.

Pour the chocolate mixture over the baked crust and spread evenly.

Pour the nut mixture over the crust and spread evenly with a spatula.

Fold in whipped topping and spread evenly over pretzel crust.

Using the tines of a fork, dock the crust evenly all over.

Spread mixture evenly over cookie crust.

Spread mixture evenly over the cooled crust, making sure filling is sealed to the sides of the pan.

Pour over the top of the peanut butter / oat crust and spread evenly.

Pour mixture into prepared crust and sprinkle 1/2 cup of cheese evenly over the mixture.

Remove the crust from the fridge and pour the ganache in the crust, spreading it evenly over the bottom.

Spread the filling evenly over the top of the crust, and refrigerate for at least 2 hours or overnight.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Once smooth, pour over crust and spread evenly, chill while you make the strawberry layer.

Pour the cheesecake mixture onto the crust and spread evenly over the top.

Spread the remaining Parmesan evenly over the bottom of the pie crust, then do the same with the onion and kale mixture.

Sprinkle cinnamon sugar mixture evenly over top pie crust.

Spread the remaining mixture evenly in the bottom of the cookie crust and sprinkle half of the toffee bits over the chocolate.

Heat olive oil in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batch).

Spread evenly over bottom of the pie crust.

Spread caramel mixture evenly over cooled crust and chill until firm, about 20 minutes.

Spread the quiche filling evenly over the potato crust with a spatula.

Stir together the jam, lemon juice, and salt and then spread the mixture evenly over the bottom crust.

pour the topping over the prepared crust, making sure that it spreads out evenly.

Spread evenly over the bottom of the cooled tart crust.

The meat and cheese are sprinkled evenly over the sesame oil coated crust, and the whole thing is shimmied on into a screaming hot (500 degree) oven until the crust is crisp and the cheese is melted and slightly golden.

Carefully drop the mixture by the spoonful over the crust and spread evenly.