Crumble the feta cheese and scatter
it evenly over each dish.
Press the mixture down firmly so that it sticks together well and spread
it evenly over the dish.
Not exact matches
Line the base of a pizza
dish with a generous amount of olive oil and a sprinkling of flour before
evenly spreading the dough out
over it.
Whisk lime juice, olive oil, salt, spice and black pepper in a small
dish and pour
over vegetables, tossing to
evenly coat.
Sprinkle peanuts and cilantro
evenly over roasted sprouts and then transfer everything to serving
dish.
Whisk the milk, eggs, salt and vanilla in a medium bowl and pour
evenly over cinnamon toast in baking
dish.
Evenly drizzle the butter
over the entire
dish.
Sprinkle
evenly over fruit in the baking
dish.
Pour the tortellini and sauce into a large casserole
dish and spread the shredded mozzarella
evenly over it all.
Pour egg mixture
evenly over layers in pie
dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.
Remove baking
dish from the oven and crumble topping
evenly over the apples.
Pour the custard
evenly over the bread, filling the
dish to the top.
Pour
evenly over tortillas in baking
dish.
Arrange about 3/4 of the cookie dough in the pie
dish and press it
evenly onto the bottom and up the sides, building a ridge
over the lip of the
dish.
Scatter the bread crumbs
evenly over the top of the green bean mixture in the baking
dish.
Pour
evenly over sausage mixture in baking
dish.
Directions: Place potatoes in a shallow baking
dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle
evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof
dish and reheat later.
Spread lime mousse filling
evenly over pound cake in each
dish.
Spoon the oat mixture into the baking
dish and then pour the egg mixture
over the oats so everything is
evenly soaked.
Spread the cubed meat out
evenly in a large glass or Pyrex shallow baking
dish and pour the marinade
over the meat.
Gather handfuls of the topping and break it up in large clumps
over the fruit, dividing the mixture
evenly between the
dishes.
Spread
evenly over the base of a baking
dish and bake for 10 minutes.
Scatter the pasta, peas, broccoli and salmon carefully and
evenly in a shallow
dish, and pour the sauce
over it.
I turned down the heat in the oven, sprinkled the chocolate
evenly over the nutty layer, and then placed the baking
dish back in the oven for 1 minute to melt the chocolate.
Layer 1/3 of potato slices and 1/3 of celery root slices
evenly over bottom of baking
dish.
Spoon half of the cheese sauce
evenly over the ham and potatoes in the baking
dish.
2 Spread the crust batter
evenly over the bottom of a 13x9 - inch baking
dish.
Divide oat mixture among
dishes, sprinkling
evenly over berry mixture.
Next slowly pour the wet ingredients
over top of the oats and gently shake the
dish or use a spatula to make sure the liquid is
evenly distributed.
Arrange the onions halves in a shallow baking
dish and pour the mixture from the saucepan
evenly over them.
Place in the prepared casserole
dish and sprinkle the cracker crumbs
evenly over the top.
Place the Salmon into an ovenproof
dish and spoon the marinade
over making sure all the Salmon is
evenly coated.
Crumble the dough
evenly over the pie
dish.
Spread the frozen fruit
over the bottom of your pie
dish and top with the crumble, ensuring it covers the fruit
evenly.
Scatter rice mixture
evenly over the top then arrange
dish on a baking sheet to catch any drips.
Spread 1 cup enchilada sauce
evenly over the bottom of the prepared baking
dish.
Pour the condensed milk
evenly over the entire
dish.
Now using your hands spread the crust all
over the pie
dish until its spread out
evenly.
Oil a 8 × 8 or 9 × 9 baking
dish with coconut oil and dust flour
evenly over the oil.
Spoon bread mixture into an 8 - inch square baking
dish coated with cooking spray; sprinkle 1 ounce of sugar
evenly over bread mixture.
Transfer to the pie plate and press
evenly all
over the bottom and up the sides of the
dish, using floured hands to prevent from sticking.
Scoop green beans onto mashed potatoes and spread
evenly, pouring any remaining butter
over the
dish.
Mix together the crushed croutons and Parmesan in a small
dish and sprinkle it
evenly over the top of each cup.
Place in a shallow baking
dish along with the rest of the ingredients, dispersing the tablespoons of ghee
evenly over the top.
Pour the egg mixture
over the sausage and jicama in the baking
dish, making sure the eggs are distributed
evenly.
Place chicken wings in a large nonporous glass
dish or bowl and sprinkle flour mixture
over them until they are
evenly coated.
Grab the pie
dish you prepared earlier and begin to spoon the paste into the
dish, spreading
evenly to ensure a smooth cover
over the base and sides.
Remove the pie
dish from the fridge and spoon your second layer
evenly over the base layer, again making sure to create an even spread.
Pour 3/4 cup of chicken broth
evenly over squash and cover
dish tightly with a lid or foil.
Carefully pour the whisked egg mixture
over the top of everything, so it's
evenly distributed throughout the baking
dish.