Spread the jam / jelly
evenly over the dough, in the baking pan.
Drizzle the 1/4 -1 / 2 cup of honey (or even spread with ghee and coat generously with maple sugar)
evenly over the dough, then carefully spread it around to cover the whole surface.
Spread the strawberry mixture
evenly over the dough in the pan.
Arrange ham slices
evenly over dough to within 1/2 inch of edges.
Sprinkle the grated cheese
evenly over the dough, leaving a 1 ″ border all the way around.
Brush the visible pie dough with milk and sprinkle the remaining 2 tablespoons of sugar
evenly over the dough and the filling.
Spread the pumpkin spice mixture
evenly over the dough, leaving a 1/2 inch border.
Spread fruit mixture
evenly over the dough and then crumble remaining dough on top, covering evenly.
Spread the cream cheese
evenly over the dough square.
Spread oil mixture
evenly over dough and sprinkle with cinnamon.
Spread 1/4 cup of pesto (or more if needed)
evenly over the dough, then top with sun - dried tomatoes, chickpeas, asparagus and peas.
Sprinkle 2/3 cup chocolate mixture
evenly over dough and press down gently.
Spread the jam
evenly over the dough.
* Spread the raspberries
evenly over the dough rectangle.
Spread the filling
evenly over the dough, leaving about a 1/2 inch of space around the outside.
Spread the butter
evenly over the dough and sprinkle the cinnamon mixture
evenly over the dough.
In a bowl stir together the remaining 1/4 cup Parmesan, the mozzarella, the Gorgonzola, the Fontina, the onion, and pepper to taste and sprinkle the mixture
evenly over the dough.
Spread pizza sauce
evenly over dough, leaving space at the edge to be the crust.
Scatter apples and chopped cheese
evenly over dough and roll up into a log; gather log into a ball.
Spread 1/2 cup of the pizza sauce
evenly over dough, reserving remaining sauce for dipping.
Sprinkle remaining onions and rosemary
evenly over the dough.
Spread sauce
evenly over dough, leaving a 1 / 2 - inch border.
Spread the sausage mixture
evenly over the dough and top it with the 1/2 cup of Monteray Jack Cheese.
Combine ginger and granulated sugar; sprinkle
evenly over dough.
Fold in pumpkin puree and spread
evenly over dough in pan.
2 With the pizza dough rolled out and placed on a cornmeal - dusted pizza peel, use a small palette knife to spread the tomato sauce
evenly over the dough.
Spread the filling
evenly over the dough, covering the entire surface.
Not exact matches
Line the base of a pizza dish with a generous amount of olive oil and a sprinkling of flour before
evenly spreading the
dough out
over it.
Evenly sprinkle on half of the spiced sugar and press it into the
dough by rolling it
over it gently.
Gently spread shortening
over entire
dough and
evenly sprinkle topping.
Spread the butter all
over the
dough evenly.
Crumble remaining
dough over jelly,
evenly distributing
over the jelly.
Layer the chocolate bars
over the pressed
dough and then spread the marshmallow fluff
evenly over the chocolate.
Switch to your hands, and continuously turning the bowl, fold the
dough over itself until it comes together and is
evenly mixed (no dry spots).
Brush the melted Earth Balance or butter
over the
dough, and
evenly sprinkle the cinnamon mixture
over the Earth Balance.
Then sprinkle the water
over the mixture and use a fork to incorporate until it is
evenly moistened and the
dough will hold together when pinched between your fingers.
Then sprinkle the water
over and use a fork to incorporate until it is
evenly moistened and the
dough will hold together when pinched between your fingers.
Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the
dough out to a big rectangle, dropped the apple pieces
over it
evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.
Top rounds
evenly with cheese; fold
dough over, and crimp edges with a fork to seal.
Smear the walnut butter
evenly over the rolled
dough and sprinkle on layers of both brown sugar and granola.
Sprinkle
dough with olive oil and spread
dough evenly over paper.
Using your fingertips, pat the
dough evenly over the bottom of the pan; press down and make sure to get the
dough into the corners.
Arrange about 3/4 of the cookie
dough in the pie dish and press it
evenly onto the bottom and up the sides, building a ridge
over the lip of the dish.
Spread the almond flour out
evenly over the pie
dough, leaving a 2 - inch border around the outside.
Using a fork, make prick marks
evenly all
over the
dough.
Using a pastry brush,
evenly brush the saffron milk all
over the shaped
dough.
Spread the jam or preserves
evenly over the crust, then crumble the remaining
dough on top of the jam layer.
Sprinkle the 1/2 cup light brown sugar
evenly over the top then starting with the edge closest to you roll the
dough into a tight cylinder, stretching the
dough so that it rolls
evenly.
Evenly spread the cinnamon and raisins
over the
dough, right up to the edge.
Pour
over dough, spreading
evenly with the back of a spoon.