Sentences with phrase «evenly over the dough»

Spread the jam / jelly evenly over the dough, in the baking pan.
Drizzle the 1/4 -1 / 2 cup of honey (or even spread with ghee and coat generously with maple sugar) evenly over the dough, then carefully spread it around to cover the whole surface.
Spread the strawberry mixture evenly over the dough in the pan.
Arrange ham slices evenly over dough to within 1/2 inch of edges.
Sprinkle the grated cheese evenly over the dough, leaving a 1 ″ border all the way around.
Brush the visible pie dough with milk and sprinkle the remaining 2 tablespoons of sugar evenly over the dough and the filling.
Spread the pumpkin spice mixture evenly over the dough, leaving a 1/2 inch border.
Spread fruit mixture evenly over the dough and then crumble remaining dough on top, covering evenly.
Spread the cream cheese evenly over the dough square.
Spread oil mixture evenly over dough and sprinkle with cinnamon.
Spread 1/4 cup of pesto (or more if needed) evenly over the dough, then top with sun - dried tomatoes, chickpeas, asparagus and peas.
Sprinkle 2/3 cup chocolate mixture evenly over dough and press down gently.
Spread the jam evenly over the dough.
* Spread the raspberries evenly over the dough rectangle.
Spread the filling evenly over the dough, leaving about a 1/2 inch of space around the outside.
Spread the butter evenly over the dough and sprinkle the cinnamon mixture evenly over the dough.
In a bowl stir together the remaining 1/4 cup Parmesan, the mozzarella, the Gorgonzola, the Fontina, the onion, and pepper to taste and sprinkle the mixture evenly over the dough.
Spread pizza sauce evenly over dough, leaving space at the edge to be the crust.
Scatter apples and chopped cheese evenly over dough and roll up into a log; gather log into a ball.
Spread 1/2 cup of the pizza sauce evenly over dough, reserving remaining sauce for dipping.
Sprinkle remaining onions and rosemary evenly over the dough.
Spread sauce evenly over dough, leaving a 1 / 2 - inch border.
Spread the sausage mixture evenly over the dough and top it with the 1/2 cup of Monteray Jack Cheese.
Combine ginger and granulated sugar; sprinkle evenly over dough.
Fold in pumpkin puree and spread evenly over dough in pan.
2 With the pizza dough rolled out and placed on a cornmeal - dusted pizza peel, use a small palette knife to spread the tomato sauce evenly over the dough.
Spread the filling evenly over the dough, covering the entire surface.

Not exact matches

Line the base of a pizza dish with a generous amount of olive oil and a sprinkling of flour before evenly spreading the dough out over it.
Evenly sprinkle on half of the spiced sugar and press it into the dough by rolling it over it gently.
Gently spread shortening over entire dough and evenly sprinkle topping.
Spread the butter all over the dough evenly.
Crumble remaining dough over jelly, evenly distributing over the jelly.
Layer the chocolate bars over the pressed dough and then spread the marshmallow fluff evenly over the chocolate.
Switch to your hands, and continuously turning the bowl, fold the dough over itself until it comes together and is evenly mixed (no dry spots).
Brush the melted Earth Balance or butter over the dough, and evenly sprinkle the cinnamon mixture over the Earth Balance.
Then sprinkle the water over the mixture and use a fork to incorporate until it is evenly moistened and the dough will hold together when pinched between your fingers.
Then sprinkle the water over and use a fork to incorporate until it is evenly moistened and the dough will hold together when pinched between your fingers.
Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.
Top rounds evenly with cheese; fold dough over, and crimp edges with a fork to seal.
Smear the walnut butter evenly over the rolled dough and sprinkle on layers of both brown sugar and granola.
Sprinkle dough with olive oil and spread dough evenly over paper.
Using your fingertips, pat the dough evenly over the bottom of the pan; press down and make sure to get the dough into the corners.
Arrange about 3/4 of the cookie dough in the pie dish and press it evenly onto the bottom and up the sides, building a ridge over the lip of the dish.
Spread the almond flour out evenly over the pie dough, leaving a 2 - inch border around the outside.
Using a fork, make prick marks evenly all over the dough.
Using a pastry brush, evenly brush the saffron milk all over the shaped dough.
Spread the jam or preserves evenly over the crust, then crumble the remaining dough on top of the jam layer.
Sprinkle the 1/2 cup light brown sugar evenly over the top then starting with the edge closest to you roll the dough into a tight cylinder, stretching the dough so that it rolls evenly.
Evenly spread the cinnamon and raisins over the dough, right up to the edge.
Pour over dough, spreading evenly with the back of a spoon.
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