Sentences with phrase «evenly over the egg»

Sprinkle cheese evenly over eggs.

Remove the skillet from the heat and spread the feta - avocado mixture evenly over the eggs.

Fill each egg half with a spoonful of the yolk mixture, and when all the egg halves are full, sprinkle the crumbled bacon evenly over the egg halves.

Scatter the oysters evenly over the egg mixture and reduce the heat to medium.

Not exact matches

Crumble feta evenly over the pizza, make wells in between the vegetables and crack the eggs into them.

Salt the eggs and sprinkle the remaining mozzarella evenly over the pizza.

Spread the egg wash evenly and thickly over the loaf using a pastry brush.

Pour the lightly beaten eggs over the bread mixture, tilting the pan to make sure the eggs settle evenly over the filling.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Whisk the milk, eggs, salt and vanilla in a medium bowl and pour evenly over cinnamon toast in baking dish.

Pour over the egg mixture, swirling the pan to evenly cover the sausages and veggies.

Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.

Sprinkle the chopped tomatoes and the cheese over the eggs evenly.

Pour the egg and mascarpone mixture evenly over the mixture of pilaf mixture.

Pour the egg mixture evenly over the bread cubes.

Pour the egg and broth mixture evenly over the bread and veggie stuffing and mix to coat evenly.

Pour egg mixture evenly into muffin cups, making sure it doesn't run over corners of bread.

Spoon the oat mixture into the baking dish and then pour the egg mixture over the oats so everything is evenly soaked.

Add the water and lemon rind to the eggs, beat again and pour the egg mixture over the kale, giving the pan a swirl so the base is evenly coated.

Whisk egg with 1/4 cup ice water, then drizzle evenly over flour mixture and gently stir with a fork until incorporated.

Once zucchini is softened and beginning to brown, scatter the basil leaves over the zucchini and pour egg mixture into pan to completely cover vegetables evenly.

Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly, then add chicken and egg:

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Make sure the vegetables are spread out evenly in the pan, then pour the egg mixture over the vegetables, making sure no patch is missed.

Pour egg and milk mixture evenly over the casserole.

Make sure to evenly pour the egg mixture over the bread slices.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Pour the egg mixture over the veggies and stir until evenly distributed.

Place the 3 peeled (very important that they're peeled, what a jarring surprise for a diner otherwise) hard - boiled eggs evenly spaced over the flattened meat mixture.

Reduce heat to low and pour egg mixture over vegetables, covering evenly.

Pour egg - cheese mixture over top, making sure the eggs coat the mixture evenly.

Pour the reserved egg mixture evenly over the rice and vegetables.

Layer cheese over sauce and begin to distribute half of the toppings evenly: hard boiled eggs, bacon, corn and black olives.

Evenly dollop ricotta over the egg mixture too.

Pour the egg mixture over the mushrooms, shaking the pan to evenly distribute mixture.

Crack eggs one at a time and place over sauce, spacing evenly apart.

Brush surface with egg wash (which is just a beaten egg that will make the dough a beautiful color after baking) and sprinkle cheese evenly over, followed by pepper.

Pour egg mixture evenly over chicken and vegetables.

Pour the egg mixture over the sausage and jicama in the baking dish, making sure the eggs are distributed evenly.

Carefully pour the egg mixture over the potatoes in the pan and gently stir with a wooden spoon to combine, spreading the ingredients evenly across the pan.

Carefully pour the whisked egg mixture over the top of everything, so it's evenly distributed throughout the baking dish.

Pour egg mixture evenly over the strata.

Then fold in a third of the egg white mixture until evenly combined, but don't over mix.

Crack the remaining 4 eggs over the crust and distribute evenly on top of the cheese and sausage.

Directions: Combine the avocados, hard - boiled egg yolks and salsa in a zip - top bag and squeeze the mixture (over the sink, just in case) to incorporate everything evenly.

Pour egg mixture over potato crust, spreading with the back of a spoon to distribute evenly.

Pour eggs over mixture; swirl pan to distribute eggs evenly.

Combine eggs, Parmesan, salt, pepper and the reserved water in a bowl; pour over the noodles and gently toss with tongs until evenly coated.

Arrange hard boiled egg wedges and sprinkle bacon evenly over salad.

Pour the eggs over the vegetables and bacon and move the dish back and forth to ensure the mixture is evenly distributed.