Pour sauce
evenly over enchiladas and top with remaining 1/4 cup of cheese.
Pour remaining enchilada sauce
evenly over the enchiladas, top with the shredded cheese, cover with foil, then bake in the oven for for about 20 minutes.
Spread reserved 1 cup chicken mixture
evenly over enchiladas.
Not exact matches
Pour
enchilada sauce
over peppers
evenly.
Pour 1 cup of
enchilada sauce
over the cornbread and use a spoon to spread
evenly.
Spread 1 cup
enchilada sauce
evenly over the bottom of the prepared baking dish.
Add remaining chicken mixture, ladle one cup of
enchilada sauce
over mix and cover
evenly with tortillas.
Coat the remaining tortillas in the sauce and place on top and scrape any remaining sauce
over the
enchiladas spreading to coat
evenly.
Spread about 1/3 of the
enchilada sauce
over the tofu in an even layer, and
evenly sprinkle about half of the cheese
over it.
and pour the remainder of the sauce
evenly over the tops of the
enchiladas.
Pour remaining
enchilada sauce
evenly over top.
Pour sauce
over enchiladas evenly.