Spoon the batter
evenly over the figs.
Mix together the balsamic vinegar, the date syrup and water and pour
evenly over the figs, giving the tin a gentle shake.
Not exact matches
Press the dried
figs, cut side up, into the ricotta layer, positioning them
evenly over the surface of the tart.
Mix the coconut oil, cacao powder and vanilla together in a small saucepan
over a low heat until melted, then pour
over the
fig and cashew mixture
evenly