Pour the tomato mixture
evenly over the fish and bake in the oven for around 15 minutes or until the fish is slightly flaky.
Spread lemon zest, lime zest, and orange zest
evenly over fish; cover with remaining curing mixture.
Place pieces of butter
evenly over the fish.
Not exact matches
Drizzle the pesto
evenly over each filet of
fish.
Remove the
fish from the oven and distribute the nut - crumb mixture
evenly over the top.
Mix and then sprinkle
over fish fillets, rub to coat
evenly.
With a fork, flake the smoked salmon, and
evenly distribute the
fish among the mini pizzas, layering the salmon
over the shallots.
Season with salt and then
evenly distribute the hummus mixture
over the
fish or into the inside of the portobellos using a spoon to smooth it out, covering the entire
fish or filling the mushroom caps to the brim.
Spread the chile mixture
over the
fish, dividing it
evenly among the plates.
After you wash the
fish, sprinkle 1/2 teaspoon turmeric powder and 1/2 teaspoon salt
over it and rub it in so all the pieces are
evenly coated.
Spoon the coconut butter mixture
evenly over the 6 mahi filets, using your fingers, if necessary, to cover the top of the
fish with the coconut butter.