Spread the sliced green onions
evenly over the greens.
Not exact matches
Scatter the bread crumbs
evenly over the top of the
green bean mixture in the baking dish.
Divide and arrange the julienned
green onions, cucumber, carrot, jicama, and diced tomatoes
evenly over vermicelli.
Pour the cooking oil
over the
green beans and mix them around so they're
evenly coated.
Scoop
green beans onto mashed potatoes and spread
evenly, pouring any remaining butter
over the dish.
Spread one - third of ricotta mixture
evenly over noodles, then top
evenly with one - third of cooked
greens.
Spoon one - quarter of béchamel
over greens, spreading
evenly to cover.
Next
evenly place
green beans
over mashers.
Pour
over wilted
greens in skillet, reduce heat to medium - low, and cook 2 minutes, or until eggs begin to set on bottom, shifting vegetables around with spatula to distribute
evenly.