Spoon half of the cheese sauce
evenly over the ham and potatoes in the baking dish.
5 After 2 hours, increase the oven temperature to 425 degrees F. Remove the foil, pour the glaze
evenly over the ham, and bake another 30 minutes uncovered, or until nicely browned.
Not exact matches
Arrange
ham slices
evenly over dough to within 1/2 inch of edges.
Top the
ham with the remaining 1 1/2 cups of brown sugar, making sure it is
evenly distributed
over the entire
ham.
For a
ham glaze, add 1/2 cup maple syrup or brown sugar to mixture and spread
evenly over a 7 to 9 lb.