Sprinkle topping
evenly over mixture and bake for about 25 - 35 minutes.
Pour mixture into prepared crust and sprinkle 1/2 cup of cheese
evenly over the mixture.
Sprinkle the flour, salt, baking soda and baking powder
evenly over the mixture, then beat until just combined — do not over-mix.
Pour the egg and mascarpone mixture
evenly over the mixture of pilaf mixture.
Drizzle 2 tablespoons ice water
evenly over mixture and gently stir with a fork until incorporated.
Drizzle the soy sauce
evenly over the mixture and continue to sauté, browning the grains and incorporating all the seasonings.
Not exact matches
Pour the oil and coffee
mixture over the oat
mixture; mix together until oats are
evenly coated.
Over the shrimp and rice
mixture,
evenly distribute feta and diced avocado.
Evenly scrape the chocolate
mixture over the pecans and smooth it across the top.
At 20 minutes, remove the chicken from the oven and gently drizzle the honey soy sauce
mixture evenly over each chicken breast.
Pour the
mixture into a bowl and allow to cool before pouring
evenly over top of the crust in the mason jars.
Carefully mix in the buttermilk then add that
mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're
evenly distributed, don't
over mix.
Spread
evenly over basil
mixture and bake for 35 - 40 minutes.
Divide the coconut milk
mixture in half and
evenly drizzle half
over the apples (the other half will be for the top layer).
Sprinkle the remaining crumb
mixture evenly over the top of the chocolate.
Pour the chocolate
mixture over the baked crust and spread
evenly.
Drop the raspberry jam by the teaspoonful
evenly over the top of the crumb
mixture.
Drizzle the pureed
mixture over the kale and rub each leaf to season
evenly.
Pour the nut
mixture over the crust and spread
evenly with a spatula.
Spoon the yogurt
mixture evenly over top of the wafers in each liner cup to fill.
Spread fruit
mixture evenly over bottom of pie shell and set aside.
Remove from the oven and
evenly spread the graham cracker and brown sugar
mixture over the melted butter.
Spread
mixture evenly over cookie crust.
Pour
mixture evenly over roast.
Spread the bechamel
evenly over the spaghetti squash
mixture, then sprinkle with the parmesan cheese.
Spread caramel
mixture evenly over the brownie layer and place pan into the freezer.
Spread
mixture evenly over the cooled crust, making sure filling is sealed to the sides of the pan.
Toss the
mixture till the apple slices are all
evenly coated, then transfer to a large pan
over medium heat.
Drizzle melted pink coating
evenly over the top of set
mixture in pan.
Pour the lightly beaten eggs
over the bread
mixture, tilting the pan to make sure the eggs settle
evenly over the filling.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling
mixture over the tart shell, spreading it out
evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Drop this
mixture by spoonfuls
over the base layer, then spread it
evenly.
Spread the refried bean
mixture evenly over a medium sized platter with slightly rimmed edges.
Pour
over the egg
mixture, swirling the pan to
evenly cover the sausages and veggies.
Drizzle peanut butter
mixture over the top and stir well until all oats are
evenly coated.
Pour this
over the buckwheat
mixture and using a silicone spatula (to avoid things sticking too much), stir to coat and
evenly distribute the syrup.
Spread the cream cheese
mixture evenly over the cake.
Then,
evenly spread the cream cheese
mixture over one side of half of the waffles.
Remove the fish from the oven and distribute the nut - crumb
mixture evenly over the top.
Sprinkle spice
mixture evenly over top of each salmon filet.
Sprinkle the seed
mixture evenly over the cracker base.
Brush the melted Earth Balance or butter
over the dough, and
evenly sprinkle the cinnamon
mixture over the Earth Balance.
Continue this again, this time pinching off half of the cheese you'll use and spreading it
evenly over the tofu
mixture.
Pour the
mixture evenly over the crackers, spreading out as necessary.
Spread the mushroom
mixture out
evenly over pastry, leaving a 1 inch border along one side of the long side.
Pour the wet ingredients
over the dry ingredients and stir well with a wooden spoon until the
mixture is
evenly moistened.
Pour egg
mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.
Gently press the beef
mixture over the lotus root, so that the beef will
evenly cover it.
Empty crumb
mixture into tart pan and place a film of plastic wrap
over the crust
mixture; use bottom of 1 / 4 - cup dry measuring cup, press
mixture evenly into bottom and up sides of tart pan.
Spread the strawberry
mixture evenly over the dough in the pan.