Sentences with phrase «evenly over the nut»

Spread the peanut butter evenly over the nut layer.

Not exact matches

Pour the nut mixture over the crust and spread evenly with a spatula.
I put them in a dry skillet over medium - low heat and toast, flipping and turning, until the coconut is evenly browned and until the nuts have started to brown and have a toasted aroma.
But I kept it very simple by spreading the macadamia nut icing with the help of the butter knife on the baked cherry oats and poured the blueberry sauce evenly over the baked square.
Remove the fish from the oven and distribute the nut - crumb mixture evenly over the top.
Spread coconut, cranberries, macadamia nuts and chocolate evenly over condensed milk.
Lay one of the nori sheets on a clean work surface with a long side facing you and the shiny side down, then evenly spread half the nut butter over it, leaving a 3 cm (11/4 in) border on the top side.
Spread pumpkin mixture evenly over 4 slices of bread; sprinkle each with 1 tbsp nuts.
Pour the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.
Top evenly with nut and date crumble and then scoop over whipped cream.
Use a small spatula or the back of a spoon to spread half of the quince paste evenly over the surface and then sprinkle with half of the sugar - nut mixture.
Sprinkle chopped nuts evenly over bottom of pan.
If using nuts, scatter over the tops of the muffins evenly.
Pour the seasoned oil over the nuts and add the remaining ingredients, tossing to coat the nuts evenly.
Once dough is shaped, spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly sliced sliced chicken, toasted pine nuts, 1 ounce Asiago cheese and 1/2 cup of mozzarella cheese sprinkled evenly over the pizza.
Spread out on the baking tray and bake for 20 minutes - Mix together and fold over the mixture at least 3 times during the bake to make sure it is baked evenly and the nuts don't catch.
Evenly spread nuts over a baking tray and bake for about 20 - 30 minutes, tossing them about twice in between.
Spread frosting evenly over cooled cake and sprinkle with nuts if desired.
To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn.
When ready to eat, place chia pudding in a bowl and evenly distribute nuts, seeds, cacao, dried fruits, and fresh fruit over the top.
In yet a third bowl, combine all the spices together and mix them delicately with a small whisk or fork until they are evenly combined; sprinkle that lovely spice mix right over the garlicy - sticky - honey - ghee coated nuts.
Sprinkle over the coated nuts and stir until the nuts are evenly coated in spices.
Pour the hot honey mixture over the oat and nuts mixture, and stir so that the dry ingredients are evenly coated with the wet ingredients.
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