Pour
evenly over the oats.
Not exact matches
Pour the oil and coffee mixture
over the oat mixture; mix together until
oats are
evenly coated.
But I kept it very simple by spreading the macadamia nut icing with the help of the butter knife on the baked cherry
oats and poured the blueberry sauce
evenly over the baked square.
Drizzle peanut butter mixture
over the top and stir well until all
oats are
evenly coated.
Pour the mixture
over the
oats and nuts, and tossing with a spatula until
evenly incorporated.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the
oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture
over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture
over the baking sheets and spread
evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks
evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Pour
over the
oats and stir until
evenly coated.
Pour the maple syrup mixture
over the
oats mixture, and toss until everything is
evenly mixed.
Spoon the oat mixture into the baking dish and then pour the egg mixture
over the
oats so everything is
evenly soaked.
Then pour the date mixture
over the
oats and stir until
evenly combined.
Next slowly pour the wet ingredients
over top of the
oats and gently shake the dish or use a spatula to make sure the liquid is
evenly distributed.
Drizzle the milk mixture
over the
oats, making sure to distribute the milk as
evenly as possible.
Pour the date juice concentrate
over the mixture and mix well so that the juice is spread across the
oats evenly and sticky chunks start to form.
Sprinkle the
oats, M&M s and chocolate chips
evenly over the sweetened condensed milk.
Pour the wet ingredients
over the dry ingredients and stir until the
oats are
evenly coated.
Pour the oat mixture to cover the pears, then slowly pour the wet ingredients
over the
oats so everything is
evenly soaked.
Pour
over the
oats and stir until
evenly coated.