Sprinkle half of the shredded mozzarella cheese
evenly over the pasta layer.
Remove from oven and distribute mozzarella
evenly over pasta.
Not exact matches
Pour
over the vegetables and
pasta, and stir until everything is
evenly coated.
Pour the box of uncooked
pasta over the top of this, spreading it out
evenly across the pan.
Pour the sauce
over the
pasta in the pot and mix together until
evenly coated (reserving a few tbsp of sauce to pour on top before cooking).
Evenly spread breadcrumbs
over the
pasta and place in the oven.
Combine the remaining 1/4 cup Parmesan cheese and the breadcrumbs and sprinkle
evenly over the top of the
pasta.
Scatter the
pasta, peas, broccoli and salmon carefully and
evenly in a shallow dish, and pour the sauce
over it.
Spread the
pasta sauce
evenly over the tops of each muffin.
Combine the chicken, vegetables,
pasta, and alfredo sauce in the pot used to cook the
pasta and toss
over low heat until
evenly combined, adding reserved
pasta water as / if needed to reach desired consistancy.
Transfer half of
pasta to pan and sprinkle with 1/4 cup of Parmigiano and scatter 1/2 cup of cubed butter
evenly over the top.
The pan-flip ensures that food cooks
evenly over high heat, marries
pasta to sauce — and it does it all sans pesky spoons.
Combine the remaining 1/4 cup Parmesan cheese and the breadcrumbs and sprinkle
evenly over the top of the
pasta.
3 Spoon this mixture
evenly in little mounds
over a layer of
pasta, slightly moistening the
pasta around each mound.