Crumble the remaining brown butter mixture
evenly over the peaches.
Scatter remaining crumbs
evenly over peaches and bake in preheated oven for 30 minutes, until top is slightly brown and you can see a little color around the edges.
Spread the topping mixture out
evenly over the peaches and bake in the oven for 30 - 35 minutes, or until the peaches are bubbling and the topping is lightly golden brown.
Pour the topping
evenly over the peaches.
Not exact matches
Now, carefully spoon your
peaches as
evenly as you can
over the batter, drizzling any liquid in the pan
over the top.
Spoon
peaches and blueberries
evenly over the batter.
Sprinkle sugar mixture
over peaches and mix gently until
evenly coated.
Sprinkle the crumble
evenly over the plum and
peach mixture.
Spoon
peaches evenly and gently
over batter.
Sprinkle
over the
peaches and mix until
evenly coated.
Evenly distribute the cooked
peaches and blueberries
over the batter, and sprinkle with remaining fresh blueberries.
Spoon
peaches evenly and gently
over batter.